Beef Blog

I grew up around cattle, had done my fair share of chores, and figured I already knew plenty about beef and cattle. Turns out, I had a lot more to...

Most people shop at big-box stores and rarely stop to think about where their food comes from. But when it comes to beef, knowing exactly who raised your meat and...

My name is Julie, and I work for Oak Barn Beef—mostly on Saturdays. I got the job last fall when my volleyball coach recommended me to Hannah. I expected the...

Thinking about buying beef directly from a farm? These 5 questions will help you make an informed choice and understand what to expect when buying local, high-quality beef.

Buying beef in bulk is smart—but where will you put it all? This guide shows exactly how much freezer space you’ll need for a quarter or half beef, plus tips...

When ordering premium beef online, one of the most common questions we hear is: “Why is Oak Barn Beef shipped frozen?” Some may wonder if frozen beef is as good as...

In an era of global supply chain disruptions and rising concerns about food security, local beef production plays a critical role in providing high-quality, reliable protein. Choosing to buy beef...

If you’re a steak lover, you might have heard about dry-aged beef, but what exactly makes it so special? At Oak Barn Beef, we’re proud to offer premium dry-aged cuts,...

The holidays are fast approaching, and there's no better centerpiece for your Christmas feast than a delicious, mouth-watering prime rib. This classic cut of beef is a showstopper, with its...

In today’s fast-paced world, buying direct from family farms has become a meaningful way to reconnect with quality food and sustainable practices. By purchasing directly, you’re supporting small-scale farmers while...

Dry-aged beef is loved for its rich flavor and melt-in-your-mouth tenderness. But you might wonder—does this unique aging process change how long it takes to cook compared to regular beef?...

Looking to up your culinary game? Rendering fat from ground beef is an easy yet powerful technique that can elevate your cooking. Whether you’re making a rich chili, a savory...

Are you craving a juicy, mouthwatering burger that will satisfy your taste buds? Look no further! In this comprehensive guide, we will take you on a culinary journey to help...

Filet Mignon, the “king of steaks,” is a cut of beef with unparalleled tenderness and rich, buttery flavors. But what exactly determines the true worth of this cut of beef?...

Nothing says “elevated party snack” quite like a charcuterie board, but our favorite protein often gets overlooked. We’re here to officially petition to bring beef to the charcuterie board!

Dry aged beef is seriously tender and has a notably richer flavor. Some call it an “intensified” beef flavor, but we usually don’t call it anything because we’re too busy...

Family schedules can get pretty crazy in the summer. Upgrade your snack selection to keep your family fueled and ready for fun.

It’s time to break out the steaks and toast to warmer weather… grilling season is back!

I wanted to not only find higher quality meat to feed my family but wanted to make sure that if something happened in the world, our freezer was stocked with...

The amount of beef that comes from a beef animal is amazing. I'd predict about 560 pounds of actual, consumable beef comes from each animal. If a person eats 1/4 pound...

Buying dry aged beef means that you are buying less water resulting in more nutrient dense beef. This is because during the dry aging process. The beef actually loses water, hence...

With the ease of this snack, we want to make sure you are storing and handling it in the best way. Follow these precautions to make sure your product stays...

Why do medical professionals recommend cutting back on red meat? A few years ago, the World Health Organization announced that the public should reduce the amount of red meat they...

Draining the grease from ground beef should be an easy task, but somehow it always ends up being a huge pain in the rear. I set out to research the...

A lot of people know that dry aged steak is the best, but people don’t always know where to look for it. In this changing day and age, you can...

Hannah keeps promising videos of the Oak Barn Beef Business Pitch when she is up on stage giving the presentation, but somehow it never happens! Video quality is poor or...

Have you ever noticed that in most beef recipes, you are told to cut your meat “against the grain”? Have you ever wondered why this step is so important? Do...

The good news is that unless a doctor says otherwise, you do not have to cut beef completely out of your diet. You just need to readjust what parts of...

Beef. It contains so many health benefits and knowing that is enough reason to not cut it out of my diet. So, don’t go short in nutrients, grab some Nebraska...

Is beef on your menu this week and currently frozen? If so, you might be wondering when exactly the best time is to start thawing your meat and what is...

 We are family owned and this type of farming has been in our family for over 5 generations now. We take pride in how we raise and produce cattle and...

"As you can see there is only $2.30 between the two! Oak Barn Beef also has some more things added for your value such as we do DNA testing, dry...

We have all heard about it. I see the movements of people’s ever changing dietary habits toward plant based diets. These diets are much like what my cows eat making...

Do you feel lost with all the vocabulary surrounding beef? Like what does USDA Prime mean? What’s marbling? What’s dry aged? Don’t worry, we got you covered if you are...

Have you heard of the latest diet out there called the Carnivore Diet? It’s a new diet that is gaining popularity quickly. You basically consume meat and water and that’s...