Safe Handling of Beef Jerky & Beef Sticks
Beef Jerky and Beef Sticks are some of our favorite products. They’re easy to grab for a snack on-the-go, and protein packed.
With the ease of this snack, we want to make sure you are storing and handling it in the best way. Follow these precautions to make sure your product stays in the best shape possible!
When you follow these guidelines, your beef jerky and beef sticks will be delicious and safe for you!!
If you have any questions, leave a comment or email email@example.com
Buying dry aged beef means that you are buying less water resulting in more nutrient dense beef. This is because during the dry aging process. The beef actually loses water, hence “dry aging” the beef is drying out. Now when it is worded like that it may seem like the beef your buying will be less juicy and not as satisfying. This is not true because marbling (if a high quality steak) will create a ready to melt-in-your-mouth as it is cooked to perfection.