What: Whole, Half, or Quarter of Beef
- Whole beef (approx. 850 pounds hanging weight and an estimated* 425 pounds of physical beef)
- Half of beef (approx. 425 pounds hanging weight and an estimated* 210 pounds of physical beef)
- Quarter of beef (approx. 212 pounds hanging weight and an estimated* 105 pounds of physical beef)
When: In 2025, Beef Shares are available in May-December.
Where: All the beef will be processed at USDA-Inspected ASC Locker in West Point, Nebraska. You are welcome to pick it up directly from the locker, or from us in West Point. We will deliver within a 60 mile radius of West Point for $100.
Far away? Shipping is available for the quarter of beef package.
How: Reserve a share in 2025 by filling out the form below or email me at hannah@oakbarnbeef.com.
*All physical beef weights are estimated and not guaranteed. Please see our FAQ's for more information on this, and please reach out with any questions you may have.
If you have been thinking of getting a beef share in 2025, now is the time to contact us to reserve your share.
We will not know the exact cost of the beef until after the butcher date of the steer. In November-February, the animals typically weigh more. But here's an estimated cost of each:
Whole: 850 lb x $4.75 = $4,037.50
Half: 425 lb x $5.00 = $2,125.00
Quarter: 212.5 lb x $5.25 = $1,115.63
Fill out this form and we will be in contact shortly. Thank you!
"Can I know exactly what cuts and quantities will be in the beef share?"
With a Beef Share, we can't guarantee exactly how many cuts and quantities you will receive since we don't have the beef on-hand. With increased interest in purchasing 1/4 of beefs and knowing exactly what you will get in your quarter, we created the Quarter of Beef Package! Click here to view that package.
"What is hanging weight?"
The hanging weight is the weight of the carcass before cutting each cut (so not actual pounds of beef). This pricing strategy is a common practice within our industry. A whole beef's hanging weight is typically around 850 pounds and you can expect about 50% of actual beef product from the hanging weight.
"How do I know exactly how much beef I will be getting?"
Because we are picking up the beef directly from the butcher and pricing the beef based off hanging weight, we are not able to give you an exact weight of the beef unless we have it on hand at the time of purchase. Due to the variability of different carcass sizes and yield grade, all weights listed above are estimated and not guaranteed. If you feel more comfortable with picking the beef directly up from the butcher in ASC, please let us know and we can arrange that!
"Does the price include processing?"
YES! This price is all costs included.
"I'm not ready for a beef share now, but I will be soon. Should I still contact you now?"
Yes! Our beef shares can go quickly, so to ensure you will get your beef share, contact us today and we will save you a beef for the month you will have room for one.
"What cuts do you get?"
The cuts are customizable, so you can choose what you'd like or don't want.
Here are the steaks you can expect: Ribeyes, T-Bones, New York Strips, Filet Mignons, Sirloins, Flanks, Skirts, Flat Irons.
Other cuts can include: Beef Roasts, Tenderized Round Steak, Pre-Sliced Fajita, Kabob or Stew Meat, and Ground Beef.
"How much ground beef will I get?"
The amount of ground beef depends on what cuts you choose to receive, but on average, we figure about 50% will be ground beef. Any cuts that you decide you do not want will then be ground into ground beef. If you'd like to limit the amount of ground beef, please let us know and we can brainstorm different cut options for you that will help increase the 'fresh' cuts and decrease ground beef quantity.
"Can you ship beef shares?"
We do not offer shipping on beef shares, but you can have our Quarter of Beef Package shipped to you. Click here to view the Quarter of Beef Package.
"How much freezer space will I need?"
You’ll want to plan about 1 cubic foot of freezer space for every 30–35 pounds of packaged beef. We recommend using an upright or chest freezer to ensure your beef stays in great condition. As a general rule:
"How long will the beef last in the freezer?"
Our beef is vacuum-sealed for maximum freshness. When stored properly in a freezer, it can last up to 18 months without losing quality. Ground beef is best enjoyed within a year, while steaks and roasts can maintain top quality longer.
"Do I get to customize the cuts for my beef share?"
Yes! Before processing, we’ll walk you through a cut sheet where you can pick your preferences — for example, if you want thicker steaks, more roasts, or extra ground beef. We’re happy to help you through the choices if it’s your first time!
"What happens if I want specialty cuts (like brisket or short ribs)?"
You can absolutely request specialty cuts like brisket, short ribs, or soup bones when you fill out your cut sheet. We'll do our best to honor special requests depending on availability.
"Can I split a beef share with someone else?"
Absolutely! Many customers choose to split a Quarter, Half, or Whole Beef with friends or family. We can even divide the order into equal parts for quarters or larger to make it easier for you to split after pickup.
"Is your beef grass-fed or grain-finished?"
Our cattle are grass-fed and grain-finished, which gives the beef a well-marbled texture and rich, traditional flavor. We’re proud of how our cattle are raised — if you have more questions about how they’re cared for, we’re happy to share!
"When will my beef share be ready?"
Timing depends on when you place your order and when the beef is processed. We’ll communicate an estimated timeline with you when you reserve your beef share. Typically, it takes about 4 weeks from processing to pickup.
"What payment options do you offer?"
We accept payments via cash, check prior to pick-up, or free bank transfers.