Our Promise
What makes Oak Barn Beef so different?
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We hear it all the time that our beef is the best beef that people have ever tasted.
Why is that? What makes our beef so special?
- Superior Genetics: We use a DNA Test to ensure only the highest quality cattle transition into our beef program.
- Grass-Fed and Grain-Finished: The cattle's diets are designed by a certified nutritionist to make sure their nutritional needs are fully met and they are making the best beef.
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- Small-Town Butcher: Our small-town butcher hand-cuts every steak, and extra care goes into the whole process.
- Dry Aging: The butcher dry ages our beef, which makes it much more tender and flavorful.
- Knowing Where Your Food Comes From: By knowing and directly buying from a farmer, you get to be a part of the whole experience and enjoy the products!
Nebraska Raised Beef. From Family Farms.
Dry Aged Beef? What's That?
All of our beef hangs in a climate-controlled room before it is packaged. These extra days give the beef time to mature, like a good cheese or wine! Natural enzymes help break down the beef to provide a tender, delicious cut of beef! Usually, you find dry-aged beef at a high end steakhouse, but we can put premium beef on your kitchen table.
Made For Beef Connoisseurs
Large size steaks - We hear it time and time again from our customers. "You guys' steaks are huge! My wife and I split one and still have leftovers! Talk about a bank for the buck."
Beef that will melt in our mouth - Seriously! The marbling in our beef is unbelievable mouth-watering. The DNA test we use tells us which cattle will have the best marbling - this plays a huge role in our selection process. Our small town butcher doesn't grade the beef, but I'm guessing it's prime beef!
Tender - the tenderness score from the DNA test also plays a huge part in our selection process. This is described as knife cutability - a knife can slide through one of our steaks with ease and it will be the most enjoyable to eat because of this.
Want to Learn More?
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We would love to hear from you! Please leave us a message and we will get back to you as soon as possible.
hannah@oakbarnbeef.com -
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