We are excited to provide your family with the premium beef that our family has raised for years! Our beef is Nebraska Raised & Dry Aged with premium DNA testing and shipped directly from our farm to your doorstep.
Our cattle are raised in Nebraska by Hannah, full time college student and owner of Oak Barn Beef, who loves to share day-to-day farm life on Instagram, so follow along on our journey with this link.
As fifth generation ranchers, we educate on ethical ranching practices and shares the story of the cattle for a true farm-to-table experience.
Like a good cheese or wine, our beef is aged to be the most tender and delicious cut of beef. Our beef is also DNA Tested, which plays a huge role in our selection process because it can tell us which cattle will make the most premium beef. It's what makes it so darn good! Take it from our customers:
Huntington Beach, CA: "There is a huge difference between Oak Barn Beef and all the others. Oak Barn Beef wins it hands down! There is no comparison to the quality & taste of Oak Barn Beef."
Brooklyn, NY: "For dinner tonight, I threw an Oak Barn t-bone on the grill... and it was AMAZING! Whatever you are doing on your ranch, you are doing it right!"
In May, we trailered all cows to pastures that aren’t by our home farm. We live in a predominantly farm land area, so our pastures are spread out across the county. In the winter, we bring all the cows home so we can assist in calving, if needed. But we don’t have enough pasture and grass to sustain all of our cows year-round. This is why they are brought to their summer home (fancy, right?) when the grass is strong enough to support them.
Do you feel lost with all the vocabulary surrounding beef? Like what does USDA Prime mean? What’s marbling? What’s dry aged?
Don’t worry, we got you covered if you are feeling confused with all the beef slang! Some of the most common words in the beef industry include marbling, tenderness, USDA grades, and dry-aged.