Have you ever spent time preparing a steak to perfection only to sit down to take your first bite and be disappointed by the chewy, flavorless piece? It's not you - it's them. You deserve to enjoy quality beef from a source you trust.
Superior Genetics.
Grass-Fed and Grain-Finished.
Dry-Aged by our Small-Town Butcher.
Fifth Generation Ranchers.
Low Stress Handling.
Family Farm.
From Our Farm in Nebraska to All 50 States.
Delivered Directly to Your Doorstep.
Or Shop In-Person at our store in West Point, NE
We know that you want to be proud of your food choices and enjoy the product you're investing time and money in. In order to do that, you need to enjoy the food that you eat and trust the source it's coming from. The problem is you don't know who to trust for quality and wholesome meat, which makes you feel disappointed in your current beef options.
We believe you deserve good beef. There are a lot of options out there that haven't live up to your expectations, which is why, as fifth generation ranchers, we decided to start selling our family farm's premium beef six years ago and now have customers in all 50 states.
Here's how we do it: We raise the cattle and then seek the help of a USDA-Inspected butcher to dry aged and package the beef. After that, we market it online and ship it directly from our farm to your doorstep!
Shop our premium beef, and sign up for our email list to follow our story, so you can stop being disappointed in the meat you buy and instead enjoy good, family farm beef again!
Stock your freezer with a beef share! If you're thinking about getting a beef share in 2025, now is the time to contact us to reserve your share.
Even if your freezer is already stocked, the big question remains—what’s going on the grill this 4th of July? We’ve rounded up some of our favorite recipes to help you celebrate with flavor. Whether you're hosting a backyard BBQ or heading to the lake, these dishes will make your Independence Day one to remember.
If you’ve ever made a roast before, you know that there’s a fine line between preparing the perfect roast and serving something less than desirable. We’ve got tips to help you nail it every time.
