We are excited to provide your family with the premium beef that our family has raised for years! Our beef is Nebraska Raised & Dry Aged with premium DNA testing and shipped directly from our farm to your doorstep.
Our cattle are raised in Nebraska by Hannah, full time college student and owner of Oak Barn Beef, and Don & Linda! Hannah loves to share day-to-day farm life on Instagram, so follow along on our journey with this link.
As fifth generation ranchers, we educate on ethical ranching practices and share the story of the cattle for a true farm-to-table experience.
Like a good cheese or wine, our beef is aged to be the most tender and delicious cut of beef. Our beef is also DNA Tested, which plays a huge role in our selection process because it can tell us which cattle will make the most premium beef. It's what makes it so darn good! Take it from our customers:
Huntington Beach, CA: "There is a huge difference between Oak Barn Beef and all the others. Oak Barn Beef wins it hands down! There is no comparison to the quality & taste of Oak Barn Beef."
Brooklyn, NY: "For dinner tonight, I threw an Oak Barn t-bone on the grill... and it was AMAZING! Whatever you are doing on your ranch, you are doing it right!"
Hannah keeps promising videos of the Oak Barn Beef Business Pitch when she is up on stage giving the presentation, but somehow it never happens! Video quality is poor or other technical difficulties. Finally she sat down and recorded it from her office.
Hannah has given this presentation at multiple business pitch competitions. She is a senior at the University of Nebraska- Lincoln at the time of the presentation. She is excited to share it with all of you!
Have you ever noticed that in most beef recipes, you are told to cut your meat “against the grain”? Have you ever wondered why this step is so important? Do you wonder what the grain is and how to cut against it? And what are the best tools to do so?