Oak Barn Beef Founder
Welcome to our page! I am Hannah Esch, owner and operator of Oak Barn Beef. Currently, I am a 23-year old entrepreneur who just graduated from the University of Nebraska-Lincoln. I currently have another full-time position, but aspire to work with Oak Barn Beef full-time eventually!
I am passionate about providing an experience for those who want to learn more about the hard working people in agricultural. I feel fortunate to be able to share my own family farm's story through my adventures of working on the family farm.
When I am not selling beef, I am hanging out with my dog Fran, talking to any and everyone, or working on numerous projects with my fiance, Eric.
I love to share what we are doing in our day-to-day operations on Instagram, so follow a long on our journey with the link below.
After generations of raising cattle, we care for the cattle the best way we can. Our herd grows up in green pastures with plenty of room to kick up their heels! We switch to feeding the cattle grain after they reach adolescence. We have a strict protocol of vaccinations and vitamins to keep our cattle feeling good and handle them with the upmost care.
Cared for in the only way we know how - with respect. By focusing on low-stress handling and animal welfare, we can treat our cattle with upmost respect.
Grazing on green pastures and munching on hay all year round!
DNA tested to ensure the highest quality genetics which leads to premium beef.
Plant based beef - Our cows eat a healthy diet of plants!
Raised with farm girls - my two sisters and I grew up raising cattle and it made us the strong and independent ladies we are! (Strong because of that premium beef!) Want to hear about beef and child development? Read our blog.
Sustainable Beef by utilizing pasture rotation and grazing management we can take care of our land and cattle. Want to learn more about cattle's sustainability?
We will reply as soon as possible. Thank you for reaching out!