January 21, 2025
Daily operations on the farm can be a bit more of a challenge especially when temps get below freezing such as keeping the water from being frozen for the cattle and elsewhere on the farm, having to spread out the hay with the hay bale processor due to the lack of fresh grass, and the extra steps it takes when winter hits the farm that causes a chore to take much longer than expected.
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January 02, 2025
If you’re a steak lover, you might have heard about dry-aged beef, but what exactly makes it so special? At Oak Barn Beef, we’re proud to offer premium dry-aged cuts, bringing out the best flavor and tenderness in every bite. Here’s a breakdown of what dry aging is and why it can make your next meal unforgettable.
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November 01, 2024
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The holidays are fast approaching, and there's no better centerpiece for your Christmas feast than a delicious, mouth-watering prime rib. This classic cut of beef is a showstopper, with its rich marbling and tender texture, making it the perfect choice for your Christmas dinner. However, when it comes to finding the best prime rib, quality can vary significantly. Here’s why Oak Barn Beef should be your go-to source this holiday season.
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September 15, 2024
Dry-aged beef is loved for its rich flavor and melt-in-your-mouth tenderness. But you might wonder—does this unique aging process change how long it takes to cook compared to regular beef? Let’s dive into the details of dry-aged steaks and find out if they cook any quicker.
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August 23, 2024
Looking to up your culinary game? Rendering fat from ground beef is an easy yet powerful technique that can elevate your cooking. Whether you’re making a rich chili, a savory meat sauce, or just want a leaner burger, getting this step right can make all the difference.
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August 08, 2024
Are you craving a juicy, mouthwatering burger that will satisfy your taste buds? Look no further! In this comprehensive guide, we will take you on a culinary journey to help you choose the best hamburger meat package, ensuring your plates are filled with deliciousness.
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August 02, 2024
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This month's Friday On The Farm is all about managing heat stress during the hot summer months.
We all know that the late summer heat can start to take a toll on us, but it can also take a toll on the cattle. This means that, just like us, they have ways to keep themselves cool.
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July 25, 2024
Filet Mignon, the “king of steaks,” is a cut of beef with unparalleled tenderness and rich, buttery flavors. But what exactly determines the true worth of this cut of beef? The secrets lie in the factors that influence the prices per pound and the skill and craftsmanship it takes to make this the “king” cut.
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April 19, 2024
Lots Happening On The Farm This Time of Year! While we normally focus on one topic in the monthly addition of Friday On The Farm, a lot is going on this time of year. Read More Here ---
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November 07, 2023
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If you’ve set your sights on a health goal for the new year, protein is your best friend! We’re setting the record straight on the power of lean beef in your health journey.
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