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April's Friday On The Farm | Spring On The Farm

April's Friday On The Farm | Spring On The Farm

April 19, 2024

Lots Happening On The Farm This Time of Year! While we normally focus on one topic in the monthly addition of Friday On The Farm, a lot is going on this time of year. Read More Here ---

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Steak with words on the photo that say New Year's Resolution: Eat More Beef!

New Year’s Resolution: Eat More Beef! | Oak Barn Beef

November 07, 2023 1 Comment

If you’ve set your sights on a health goal for the new year, protein is your best friend! We’re setting the record straight on the power of lean beef in your health journey.

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Preparing The Farm For Winter | Friday On The Farm

Preparing The Farm For Winter | Friday On The Farm

November 01, 2023

Winter is almost here, so it's time to prep the farm for the cold weather! We do a lot of preparation to ensure we have enough supplies on hand and equipment is ready, so we can take care of the cattle during the low temperatures.

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Give the Gift of Beef for the Holidays | Oak Barn Beef

Give the Gift of Beef for the Holidays | Oak Barn Beef

October 19, 2023

If you’re struggling to find the perfect gift for that hard-to-shop-for person on your list (or anyone, really), we’ve got a great suggestion: give the gift of beef!

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Fencing Cornstalks for Grazing | Friday On The Farm

Fencing Cornstalks for Grazing | Friday On The Farm

October 06, 2023

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Beefing Up Your Holiday Dinners | Oak Barn Beef

Beefing Up Your Holiday Dinners | Oak Barn Beef

September 27, 2023

Okay, we won’t try to convince you to dethrone the turkey for Thanksgiving, but we would like to encourage you to consider celebrating the holidays with everyone’s favorite red meat. Beef… It’s what’s for (holiday) dinner!

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Charcuterie board with many fixings on it and a red ribbon with white text that says Move Over Salami - There's Room For Beef On That Board Too!

Elevate Your Charcuterie Game: The Art of Incorporating Beef on Your Charcuterie Board

August 18, 2023

Nothing says “elevated party snack” quite like a charcuterie board, but our favorite protein often gets overlooked. We’re here to officially petition to bring beef to the charcuterie board!

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Managing Heat Stress in Cattle | Friday On The Farm

Managing Heat Stress in Cattle | Friday On The Farm

August 04, 2023

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What is Dry Aging | Oak Barn Beef

What is Dry Aging | Oak Barn Beef

July 01, 2023

Dry aged beef is seriously tender and has a notably richer flavor. Some call it an “intensified” beef flavor, but we usually don’t call it anything because we’re too busy trying to get the next bite to our mouths. We dare you to read this article without drooling!

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Easy Summer Snacks | Oak Barn Beef

Easy Summer Snacks | Oak Barn Beef

June 01, 2023

Family schedules can get pretty crazy in the summer. Upgrade your snack selection to keep your family fueled and ready for fun.

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Kicking off Grilling Season | Oak Barn Beef

Kicking off Grilling Season | Oak Barn Beef

May 01, 2023

It’s time to break out the steaks and toast to warmer weather… grilling season is back!

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Guest Blog By Aimee - Denver Steak Recipe

Guest Blog By Aimee - Denver Steak Recipe

April 06, 2023

I wanted to not only find higher quality meat to feed my family but wanted to make sure that if something happened in the world, our freezer was stocked with food to feed my family! Oak Barn Beef was our perfect solution!

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