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5 Questions to Ask Before Buying Beef Direct From a Farm

5 Questions to Ask Before Buying Beef Direct From a Farm

May 06, 2025

Thinking about buying beef directly from a farm? These 5 questions will help you make an informed choice and understand what to expect when buying local, high-quality beef.

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How Much Freezer Space Do I Need for a Quarter or Half Beef?

How Much Freezer Space Do I Need for a Quarter or Half Beef?

May 05, 2025

Buying beef in bulk is smart—but where will you put it all? This guide shows exactly how much freezer space you’ll need for a quarter or half beef, plus tips to keep it organized.

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Friday on the Farm: Calving Season, Planting, and What’s Ahead

Friday on the Farm: Calving Season, Planting, and What’s Ahead

April 16, 2025

Calving season has officially started at Oak Barn Beef, and we’ve welcomed three new calves to the farm! In this Friday on the Farm update, we’re sharing a peek at springtime on the farm—from new life in the pasture to tractors in the field and plans for the next generation of cattle.

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Why Oak Barn Beef is Shipped Frozen: Freshness, Quality, and Convenience

Why Oak Barn Beef is Shipped Frozen: Freshness, Quality, and Convenience

March 07, 2025

When ordering premium beef online, one of the most common questions we hear is: “Why is Oak Barn Beef shipped frozen?” Some may wonder if frozen beef is as good as the fresh beef found at the grocery store. The truth is, freezing beef locks in freshness, preserves quality, and ensures a safe and delicious product—making it the best way to enjoy farm-to-table beef.

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The Importance of Local Beef Production in Ensuring Food Security

The Importance of Local Beef Production in Ensuring Food Security

February 19, 2025 1 Comment

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Where to Buy Prime Rib for Easter?

Where to Buy Prime Rib for Easter?

February 05, 2025

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Friday On The Farm - Let's Talk Cattle Markets

Friday On The Farm - Let's Talk Cattle Markets

February 05, 2025

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Winter Chores - Friday On The Farm

Winter Chores - Friday On The Farm

January 21, 2025

Daily operations on the farm can be a bit more of a challenge especially when temps get below freezing such as keeping the water from being frozen for the cattle and elsewhere on the farm, having to spread out the hay with the hay bale processor due to the lack of fresh grass, and the extra steps it takes when winter hits the farm that causes a chore to take much longer than expected.

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Dry Aged Beef: What Is It, and Why Is It Better?

Dry Aged Beef: What Is It, and Why Is It Better?

January 02, 2025

If you’re a steak lover, you might have heard about dry-aged beef, but what exactly makes it so special? At Oak Barn Beef, we’re proud to offer premium dry-aged cuts, bringing out the best flavor and tenderness in every bite. Here’s a breakdown of what dry aging is and why it can make your next meal unforgettable.

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Where to Buy Prime Rib for Christmas

Where to Buy Prime Rib for Christmas

November 01, 2024 1 Comment

The holidays are fast approaching, and there's no better centerpiece for your Christmas feast than a delicious, mouth-watering prime rib. This classic cut of beef is a showstopper, with its rich marbling and tender texture, making it the perfect choice for your Christmas dinner. However, when it comes to finding the best prime rib, quality can vary significantly. Here’s why Oak Barn Beef should be your go-to source this holiday season.

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Gift-Giving Guide: How to Buy from Small Businesses When Shopping for Holiday Gifts

Gift-Giving Guide: How to Buy from Small Businesses When Shopping for Holiday Gifts

November 01, 2024

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How to Buy Direct From Family Farms: A Guide to Supporting Local Agriculture and Enjoying Quality Goods

How to Buy Direct From Family Farms: A Guide to Supporting Local Agriculture and Enjoying Quality Goods

October 25, 2024

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