Beef Blog

Good beef doesn’t have to mean high prices. Value beef cuts can deliver incredible flavor at a fraction of the cost—if you know how to prepare them. Here are the...

Beef and vegetables aren’t rivals—they’re partners. When paired together, they create flavorful, nutritious, and sustainable meals. Learn why beef and plant-based veggies are better together, and discover meal ideas featuring...

Cooking dry-aged steak is an art—and choosing the right method makes all the difference. Should you use sous vide for precision and tenderness or traditional grilling for smoky flavor and...

Picture this: You and your spouse have been working all day. The kids were at school, then rushed off to extracurriculars. Everyone gets home, hungry and tired, only to realize...

We’ve got turkeys! 🦃 For the first time ever, we’re raising Thanksgiving turkeys on our Nebraska farm—and we’re bringing you along for the journey. From their cozy new home in...

Planning your 4th of July cookout? We’ve rounded up our favorite beef recipes—perfect for the grill, easy to prep, and guaranteed to impress your guests. From ribeyes to tacos, here’s...

I grew up around cattle, had done my fair share of chores, and figured I already knew plenty about beef and cattle. Turns out, I had a lot more to...

Food delivery and meal kits are growing industries, and beef is no exception. At Oak Barn Beef, we believe in keeping up with the times while staying true to our...

Most people shop at big-box stores and rarely stop to think about where their food comes from. But when it comes to beef, knowing exactly who raised your meat and...

For the dad who’s always manning the grill, reaching for jerky, or talking about “that time he grilled the perfect steak.” We’ve rounded up our favorite Oak Barn Beef gifts...

My name is Julie, and I work for Oak Barn Beef—mostly on Saturdays. I got the job last fall when my volleyball coach recommended me to Hannah. I expected the...

Thinking about buying beef directly from a farm? These 5 questions will help you make an informed choice and understand what to expect when buying local, high-quality beef.

Buying beef in bulk is smart—but where will you put it all? This guide shows exactly how much freezer space you’ll need for a quarter or half beef, plus tips...

Calving season has officially started at Oak Barn Beef, and we’ve welcomed three new calves to the farm! In this Friday on the Farm update, we’re sharing a peek at...

When ordering premium beef online, one of the most common questions we hear is: “Why is Oak Barn Beef shipped frozen?” Some may wonder if frozen beef is as good as...

In an era of global supply chain disruptions and rising concerns about food security, local beef production plays a critical role in providing high-quality, reliable protein. Choosing to buy beef...

Make Easter Dinner Unforgettable with Oak Barn Beef Prime Rib Spring is almost here, and Easter is the perfect time to gather around the table with loved ones and enjoy...

This Friday On The Farm is going to have a different format than our typical farm updates! Today, I want to discuss something that directly affects our business and the beef you...

Daily operations on the farm can be a bit more of a challenge especially when temps get below freezing such as keeping the water from being frozen for the cattle...

If you’re a steak lover, you might have heard about dry-aged beef, but what exactly makes it so special? At Oak Barn Beef, we’re proud to offer premium dry-aged cuts,...

The holidays are fast approaching, and there's no better centerpiece for your Christmas feast than a delicious, mouth-watering prime rib. This classic cut of beef is a showstopper, with its...

The holiday season is a perfect time to find unique, thoughtful gifts for friends and family. Supporting small businesses during this season is a wonderful way to give meaningful gifts...

In today’s fast-paced world, buying direct from family farms has become a meaningful way to reconnect with quality food and sustainable practices. By purchasing directly, you’re supporting small-scale farmers while...

Dry-aged beef is loved for its rich flavor and melt-in-your-mouth tenderness. But you might wonder—does this unique aging process change how long it takes to cook compared to regular beef?...

Looking to up your culinary game? Rendering fat from ground beef is an easy yet powerful technique that can elevate your cooking. Whether you’re making a rich chili, a savory...

Are you craving a juicy, mouthwatering burger that will satisfy your taste buds? Look no further! In this comprehensive guide, we will take you on a culinary journey to help...

This month's Friday On The Farm is all about managing heat stress during the hot summer months.  We all know that the late summer heat can start to take a...

Filet Mignon, the “king of steaks,” is a cut of beef with unparalleled tenderness and rich, buttery flavors. But what exactly determines the true worth of this cut of beef?...

Lots Happening On The Farm This Time of Year! While we normally focus on one topic in the monthly addition of Friday On The Farm, a lot is going on this time...

If you’ve set your sights on a health goal for the new year, protein is your best friend! We’re setting the record straight on the power of lean beef in...

Winter is almost here, so it's time to prep the farm for the cold weather! We do a lot of preparation to ensure we have enough supplies on hand and...

If you’re struggling to find the perfect gift for that hard-to-shop-for person on your list (or anyone, really), we’ve got a great suggestion: give the gift of beef!

Welcome to Friday On The Farm! Welcome to another 'Friday On The Farm.' This is an update from Hannah about things that are happening on our farm and local farms in...

Okay, we won’t try to convince you to dethrone the turkey for Thanksgiving, but we would like to encourage you to consider celebrating the holidays with everyone’s favorite red meat....

Nothing says “elevated party snack” quite like a charcuterie board, but our favorite protein often gets overlooked. We’re here to officially petition to bring beef to the charcuterie board!

This month's Friday On The Farm is all about managing heat stress during the hot summer months.  We all know that the late summer heat can start to take a...