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Why Oak Barn Beef is Shipped Frozen: Freshness, Quality, and Convenience

Why Oak Barn Beef is Shipped Frozen: Freshness, Quality, and Convenience

March 07, 2025

When ordering premium beef online, one of the most common questions we hear is: “Why is Oak Barn Beef shipped frozen?” Some may wonder if frozen beef is as good as the fresh beef found at the grocery store. The truth is, freezing beef locks in freshness, preserves quality, and ensures a safe and delicious product—making it the best way to enjoy farm-to-table beef.

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The Importance of Local Beef Production in Ensuring Food Security

The Importance of Local Beef Production in Ensuring Food Security

February 19, 2025 1 Comment

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Where to Buy Prime Rib for Easter?

Where to Buy Prime Rib for Easter?

February 05, 2025

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Friday On The Farm - Let's Talk Cattle Markets

Friday On The Farm - Let's Talk Cattle Markets

February 05, 2025

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Winter Chores - Friday On The Farm

Winter Chores - Friday On The Farm

January 21, 2025

Daily operations on the farm can be a bit more of a challenge especially when temps get below freezing such as keeping the water from being frozen for the cattle and elsewhere on the farm, having to spread out the hay with the hay bale processor due to the lack of fresh grass, and the extra steps it takes when winter hits the farm that causes a chore to take much longer than expected.

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Dry Aged Beef: What Is It, and Why Is It Better?

Dry Aged Beef: What Is It, and Why Is It Better?

January 02, 2025

If you’re a steak lover, you might have heard about dry-aged beef, but what exactly makes it so special? At Oak Barn Beef, we’re proud to offer premium dry-aged cuts, bringing out the best flavor and tenderness in every bite. Here’s a breakdown of what dry aging is and why it can make your next meal unforgettable.

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Where to Buy Prime Rib for Christmas

Where to Buy Prime Rib for Christmas

November 01, 2024 1 Comment

The holidays are fast approaching, and there's no better centerpiece for your Christmas feast than a delicious, mouth-watering prime rib. This classic cut of beef is a showstopper, with its rich marbling and tender texture, making it the perfect choice for your Christmas dinner. However, when it comes to finding the best prime rib, quality can vary significantly. Here’s why Oak Barn Beef should be your go-to source this holiday season.

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Gift-Giving Guide: How to Buy from Small Businesses When Shopping for Holiday Gifts

Gift-Giving Guide: How to Buy from Small Businesses When Shopping for Holiday Gifts

November 01, 2024

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How to Buy Direct From Family Farms: A Guide to Supporting Local Agriculture and Enjoying Quality Goods

How to Buy Direct From Family Farms: A Guide to Supporting Local Agriculture and Enjoying Quality Goods

October 25, 2024

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Do Dry Aged Steaks Cook Faster?

Do Dry Aged Steaks Cook Faster?

September 15, 2024

Dry-aged beef is loved for its rich flavor and melt-in-your-mouth tenderness. But you might wonder—does this unique aging process change how long it takes to cook compared to regular beef? Let’s dive into the details of dry-aged steaks and find out if they cook any quicker.

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How to Render Fat from Ground Beef

How to Render Fat from Ground Beef

August 23, 2024

Looking to up your culinary game? Rendering fat from ground beef is an easy yet powerful technique that can elevate your cooking. Whether you’re making a rich chili, a savory meat sauce, or just want a leaner burger, getting this step right can make all the difference. 

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The Ultimate Guide to Choosing the Best Hamburger Meat Package: Filling Your Plates with Deliciousness!

The Ultimate Guide to Choosing the Best Hamburger Meat Package: Filling Your Plates with Deliciousness!

August 08, 2024

Are you craving a juicy, mouthwatering burger that will satisfy your taste buds? Look no further! In this comprehensive guide, we will take you on a culinary journey to help you choose the best hamburger meat package, ensuring your plates are filled with deliciousness.

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