January 21, 2025
Daily operations on the farm can be a bit more of a challenge especially when temps get below freezing such as keeping the water from being frozen for the cattle and elsewhere on the farm, having to spread out the hay with the hay bale processor due to the lack of fresh grass, and the extra steps it takes when winter hits the farm that causes a chore to take much longer than expected.
Continue Reading
January 02, 2025
If you’re a steak lover, you might have heard about dry-aged beef, but what exactly makes it so special? At Oak Barn Beef, we’re proud to offer premium dry-aged cuts, bringing out the best flavor and tenderness in every bite. Here’s a breakdown of what dry aging is and why it can make your next meal unforgettable.
Continue Reading
November 01, 2024
1 Comment
The holidays are fast approaching, and there's no better centerpiece for your Christmas feast than a delicious, mouth-watering prime rib. This classic cut of beef is a showstopper, with its rich marbling and tender texture, making it the perfect choice for your Christmas dinner. However, when it comes to finding the best prime rib, quality can vary significantly. Here’s why Oak Barn Beef should be your go-to source this holiday season.
Continue Reading
September 15, 2024
Dry-aged beef is loved for its rich flavor and melt-in-your-mouth tenderness. But you might wonder—does this unique aging process change how long it takes to cook compared to regular beef? Let’s dive into the details of dry-aged steaks and find out if they cook any quicker.
Continue Reading
August 23, 2024
Looking to up your culinary game? Rendering fat from ground beef is an easy yet powerful technique that can elevate your cooking. Whether you’re making a rich chili, a savory meat sauce, or just want a leaner burger, getting this step right can make all the difference.
Continue Reading
August 08, 2024
Are you craving a juicy, mouthwatering burger that will satisfy your taste buds? Look no further! In this comprehensive guide, we will take you on a culinary journey to help you choose the best hamburger meat package, ensuring your plates are filled with deliciousness.
Continue Reading
August 02, 2024
1 Comment
This month's Friday On The Farm is all about managing heat stress during the hot summer months.
We all know that the late summer heat can start to take a toll on us, but it can also take a toll on the cattle. This means that, just like us, they have ways to keep themselves cool.
Continue Reading
