Next Ship date: december 7, 2020

Oak Barn Beef Business Pitch

Oak Barn Beef Business Pitch

April 05, 2020

Hannah keeps promising videos of the Oak Barn Beef Business Pitch when she is up on stage giving the presentation, but somehow it never happens! Video quality is poor or other technical difficulties. Finally she sat down and recorded it from her office.

Hannah has given this presentation at multiple business pitch competitions. She is a senior at the University of Nebraska- Lincoln at the time of the presentation. She is excited to share it with all of you!

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What a beef subscription box is like...

What a beef subscription box is like...

April 05, 2020

A Beef Box Subscription is EASILY one of our favorite products here at Oak Barn Beef.⁠ If you love premium beef and steaks to your doorstep from online, this is the option for you. A Beef Box Subscription has many benefits, including:
  • ⁠CONVENIENCE⁠.
  • QUALITY BEEF TO YOUR DOORSTEP⁠.
  • EXPERIENCE NEW CUTS⁠.
  • CUSTOMIZED TO YOUR HOUSEHOLD⁠.
  • KNOW YOUR FARMER. KNOW YOUR SOURCE.⁠
  • OPT OUT AT ANY TIME - NO QUESTIONS ASKED.

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How to cut beef 101 - 'Cut against the grain' explanation and how to

How to cut beef 101 - 'Cut against the grain' explanation and how to

March 22, 2020

Have you ever noticed that in most beef recipes, you are told to cut your meat “against the grain”? Have you ever wondered why this step is so important? Do you wonder what the grain is and how to cut against it? And what are the best tools to do so?

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Campus experiences help Husker launch beef enterprise

Campus experiences help Husker launch beef enterprise

March 22, 2020

The experiences she had through the Engler Program and as a Nebraska Beef Ambassador revealed an opportunity in the beef industry. Esch, a senior animal science major, realized there was a disconnect between many producers and their consumers, and she decided to start her own farm-to-table beef supplier: Oak Barn Beef. It officially became a limited liability company in 2018.

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Extra Precautions during COVID-19

Extra Precautions during COVID-19

March 18, 2020

We've done our research and have been praying for our customers and their families. It's a tough spot to be in as a small business owner, though we are unique as it is just Hannah who is handling the beef.

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Lean Beef - Which cuts are the best?

Lean Beef - Which cuts are the best?

March 15, 2020

The good news is that unless a doctor says otherwise, you do not have to cut beef completely out of your diet. You just need to readjust what parts of the cow you are preparing. And instead of purchasing a perfectly marbled ribeye, you might consider a leaner sirloin instead. 

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UNL Senior Runs Farm to Table Beef Company

UNL Senior Runs Farm to Table Beef Company

March 01, 2020

An interview with 1011 News was done on Oak Barn Beef on December 17, 2019. Hannah had the opportunity to show Ellis Whitley around their farm and tell her about all things Oak Barn Beef. Here's the original posting.

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What Should I Donate for a Fundraiser?

What Should I Donate for a Fundraiser?

February 23, 2020

Oak Barn Beef has been quite the prize at silent auctions in the past. Bringing in a decent amount of funding. For a good reason too! Our Nebraska raised, dry aged beef is the best beef! Our process of dry aging is made for beef connoisseurs. It is beef that will melt in your mouth, with its unrivaled marbling! Can’t forget how tender it is too! A knife can slide through one of our steaks with ease and it will be the most enjoyable to eat because of this.

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Why beef may be the answer to your diet...

Why beef may be the answer to your diet...

February 15, 2020

Beef. It contains so many health benefits and knowing that is enough reason to not cut it out of my diet.

So, don’t go short in nutrients, grab some Nebraska raised and dry aged Oak Barn Beef! Our beef not only has the nutrients your body needs but it also comes with amazing flavor and tenderness that will have you wanting more. Shop here now!

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Rural Revival Podcast: Love for entrepreneurship, personal journey, and rural communities

Rural Revival Podcast: Love for entrepreneurship, personal journey, and rural communities

January 18, 2020

"College is the best time to start a business because of all the relationships that you have and all the people who are willing to help you as a student."

What a great time it was to sit down with Rural Revival to record this podcast. I also enjoyed showing her around my favorite building on campus- Miller Hall, home of the Engler Entrepreneurship Program!

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Nebraska Beef is Scientifically Proven to be the Best Beef!

Nebraska Beef is Scientifically Proven to be the Best Beef!

January 05, 2020

Nebraska beef is the best tasting beef. Oak Barn Beef takes pride in raising cattle just mentioned like the reasons above and the taste of our beef has our customers coming back time and time again. Give it a try yourself and see why Nebraska raised beef is world renowned. 

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Lessons Learned & the Successes in 2019

Lessons Learned & the Successes in 2019

December 30, 2019

"Which brings 2019 to a year of growth. There are still a lot of moments of “figuring it out” (most moments actually). But it has developed to a mixture of both. I feel like I don’t always do a good job at sharing the failure moments as I do successes… So here’s a list to start of the reflective process about some of the lessons I’ve learned in 2019..."

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