August 08, 2024
Are you craving a juicy, mouthwatering burger that will satisfy your taste buds? Look no further! In this comprehensive guide, we will take you on a culinary journey to help you choose the best hamburger meat package, ensuring your plates are filled with deliciousness.
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August 02, 2024
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This month's Friday On The Farm is all about managing heat stress during the hot summer months.
We all know that the late summer heat can start to take a toll on us, but it can also take a toll on the cattle. This means that, just like us, they have ways to keep themselves cool.
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July 25, 2024
Filet Mignon, the “king of steaks,” is a cut of beef with unparalleled tenderness and rich, buttery flavors. But what exactly determines the true worth of this cut of beef? The secrets lie in the factors that influence the prices per pound and the skill and craftsmanship it takes to make this the “king” cut.
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April 19, 2024
Lots Happening On The Farm This Time of Year! While we normally focus on one topic in the monthly addition of Friday On The Farm, a lot is going on this time of year. Read More Here ---
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November 07, 2023
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If you’ve set your sights on a health goal for the new year, protein is your best friend! We’re setting the record straight on the power of lean beef in your health journey.
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November 01, 2023
Winter is almost here, so it's time to prep the farm for the cold weather! We do a lot of preparation to ensure we have enough supplies on hand and equipment is ready, so we can take care of the cattle during the low temperatures.
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October 19, 2023
If you’re struggling to find the perfect gift for that hard-to-shop-for person on your list (or anyone, really), we’ve got a great suggestion: give the gift of beef!
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September 27, 2023
Okay, we won’t try to convince you to dethrone the turkey for Thanksgiving, but we would like to encourage you to consider celebrating the holidays with everyone’s favorite red meat. Beef… It’s what’s for (holiday) dinner!
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August 18, 2023
Nothing says “elevated party snack” quite like a charcuterie board, but our favorite protein often gets overlooked. We’re here to officially petition to bring beef to the charcuterie board!
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July 01, 2023
Dry aged beef is seriously tender and has a notably richer flavor. Some call it an “intensified” beef flavor, but we usually don’t call it anything because we’re too busy trying to get the next bite to our mouths. We dare you to read this article without drooling!
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