Welcome to another 'Friday On The Farm.' This is an update from Hannah about things that are happening on our farm and local farms in our area during this time of year.
My name is Julie, and I work for Oak Barn Beef—mostly on Saturdays. I got the job last fall when my volleyball coach recommended me to Hannah. I expected the job would involve helping customers buy their beef and keeping the store clean. Nice and simple, right?
Wrong.
Little did I know how much heart goes into keeping this store running.
Thinking about buying beef directly from a farm? These 5 questions will help you make an informed choice and understand what to expect when buying local, high-quality beef.
Buying beef in bulk is smart—but where will you put it all? This guide shows exactly how much freezer space you’ll need for a quarter or half beef, plus tips to keep it organized.