Customer Reviews | Best Dry Aged Beef
Let customers speak for us
Got a bunch for Xmas presents and have one myself. Have already had folks ask about Oak Barn Beef here in Missouri. Love the work they do!!!! This hat is also great to run in.
I cannot thank this young couple enough. If you want to have a wonderful product this is second to none. If you want American Made, Nebraska produced beef from Nebraska Herds, not others, University of Nebraska Agriculture Graduates, family owned, and just darn great hard working Rancher/farmers this is the place to order. You can even stop in to buy at their store in West Point Nebraska which I too have. Ms Hannah gets A+ in all aspects of their operation.
God Bless to Oak Barn Beef.
Pat and Sue McClaughry
Omaha Nebraska and Lake Ozark Missouri
Excellent!! I gave so as gifts and everyone loved them!!! This is a wonderful company
Oak Barn Beef is as advertised, a quality product meeting the standards as stated. Most importantly its is in the quality of the meal received at the table.
Tender and great flavor! I finished the bag by the time I got back to Waterloo!
Very tender and flavorful, best we've had in a long time!
OH MY GOODNESS!!!! It was perfect so good and tender we all loved it! My son smoked it and we were VERY happy and bellies were way FULL lol
Like I told you leftovers are best too. My son and daughter in law love your steaks and hamburger and so do I. !! We will order again
So glad I saw your ad on Farm channel on tv.
We for sure will continue to order ❤️
Great tasting beef. I like the idea of farm to fork. I also stock up on beef sticks and jerky for fishing and camping trips. Well worth the money!
I had not planned well, and knew I would not get a whole roast thawed to make homemade beef noodle soup for supper, so I grabbed a package of fajita meat strips and cut them into pieces. They were so tender and made such a delicious soup on this cold snowy day. Thank you Oak Barn Beef! That fajita meat is so handy!
My husband and I just love the skirt steak. The other day we grilled some with peppers and onions, then cut into thin strips to make a tostada. It was SO GOOD! We put on refried beans, cilantro flavored rice, avocado, salsa, cheese, sour cream, and of course SHIRT STEAK! It is so tender and can be used many ways. If you have not tried it yet, YOU SHOULD. Thanks Oak Barn Beef!
