In today’s fast-paced world, buying direct from family farms has become a meaningful way to reconnect with quality food and sustainable practices. By purchasing directly, you’re supporting small-scale farmers while enjoying premium products like dry-aged beef. This guide will help you get started with direct-from-farm purchases, where you can find trusted sources, and why it makes a difference.
Social media is another valuable tool for finding family farms selling directly to customers. Many farms share daily updates, product availability, and ordering options through platforms like Facebook and Instagram. Following these pages allows you to connect with farms you trust and easily order seasonal goods or a box of beef whenever you’re ready. Additionally, EatWild.com provides a comprehensive directory to help you locate nearby farms based on your area, helping you find family farms that specialize in high-quality meats like dry-aged beef.
When ordering premium beef online, one of the most common questions we hear is: “Why is Oak Barn Beef shipped frozen?” Some may wonder if frozen beef is as good as the fresh beef found at the grocery store. The truth is, freezing beef locks in freshness, preserves quality, and ensures a safe and delicious product—making it the best way to enjoy farm-to-table beef.
