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Beef Blog

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Oak Barn Beef Hannah Esch

Our Story

October 17, 2018Hannah Esch

When a third grader from a rural community told me that eggs came from cows because they were next to the dairy items in the grocery store, I knew it...

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Buzz Word Dictionary - What Does All the Grocery Store Slang Mean?

July 01, 2018Hannah Esch

During my time in this industry, I've learned a lot of people do not know what "grass-fed beef", or any of the "buzz words" that are constantly used to describe...

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Beef Blog

  • Beef tacos with salsa and green sauce served on a tray, overlaid with the text: The Best Cuts of Beef for Weeknight Dinners.

    The Best Cuts of Beef for Weeknight Dinners

    November 11, 2025

    Busy evenings call for meals that are quick, easy, and delicious. Discover the best beef cuts for weeknight dinners and get meal ideas your whole family will love.

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  • Stacks of Oak Barn Beef shipping boxes in a cold storage room with text overlay: Ordering Beef Online – How Farm-to-Door Beef Delivery Works.

    Ordering Beef Online: How Farm-to-Door Beef Delivery Works

    October 28, 2025

    Ordering clothes and groceries online is second nature—but did you know you can order premium beef online, too? Here’s how Oak Barn Beef delivers farm-to-door dry-aged beef safely, conveniently, and...

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  • Cooked dry-aged steak on a wooden cutting board with fresh herbs and peppercorns, overlaid with the text: Why Dry-Aged Beef Tastes Better (And How It Works).

    Why Dry-Aged Beef Tastes Better (And How It Works)

    October 14, 2025

    Ever wonder why dry-aged steak has a richer flavor and more tender bite? Discover how the dry-aging process works, why it makes beef taste better, and why every Oak Barn...

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You deserve great meat. Bold flavor, generous cuts, and melt-in-your-mouth tenderness. Our dry-aged beef is crafted for true beef lovers who savor every bite.

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