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Rural Revival Podcast: Love for entrepreneurship, personal journey, and rural communities

Rural Revival Podcast: Love for entrepreneurship, personal journey, and rural communities

January 18, 2020

"College is the best time to start a business because of all the relationships that you have and all the people who are willing to help you as a student."

What a great time it was to sit down with Rural Revival to record this podcast. I also enjoyed showing her around my favorite building on campus- Miller Hall, home of the Engler Entrepreneurship Program!

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Nebraska Beef is Scientifically Proven to be the Best Beef!

Nebraska Beef is Scientifically Proven to be the Best Beef!

January 05, 2020

Nebraska beef is the best tasting beef. Oak Barn Beef takes pride in raising cattle just mentioned like the reasons above and the taste of our beef has our customers coming back time and time again. Give it a try yourself and see why Nebraska raised beef is world renowned. 

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Lessons Learned & the Successes in 2019

Lessons Learned & the Successes in 2019

December 30, 2019

"Which brings 2019 to a year of growth. There are still a lot of moments of “figuring it out” (most moments actually). But it has developed to a mixture of both. I feel like I don’t always do a good job at sharing the failure moments as I do successes… So here’s a list to start of the reflective process about some of the lessons I’ve learned in 2019..."

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    What's winter look like on the farm?

    What's winter look like on the farm?

    December 29, 2019

    Winter is here at Oak Barn! While winter may slow down some farming operations, it does not slow things down around here. Often times, the arrival of colder weather will increase the workload. We dive into more about it in this blog!

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    “Beef It’s What’s for Christmas This Year”

    “Beef It’s What’s for Christmas This Year”

    December 08, 2019

    Looking for a unique gift to give this holiday season? Do you have out of town relatives? Is there a foodie on your list? Then think beef! Oak Barn Beef dry aged beef to be exact!

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    How do I thaw frozen beef?

    How do I thaw frozen beef?

    November 24, 2019

    Is beef on your menu this week and currently frozen? If so, you might be wondering when exactly the best time is to start thawing your meat and what is the safest way. I’ve seen firsthand through the years that not everyone is aware of these techniques, so I want to help you prevent any problems when thawing your beef! I am going to share the easiest and safest ways to thaw your frozen beef cuts!

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    Why Should I Buy Directly from Farmers?

    Why Should I Buy Directly from Farmers?

    November 17, 2019

     We are family owned and this type of farming has been in our family for over 5 generations now. We take pride in how we raise and produce cattle and take many steps to even make sure our beef is the best dry aged beef you’ll taste.

    Over the last few years buying directly from farmers has become more popular and I think it’s due to a few of the reasons I wanted to share with you today! Here are the very many reasons you should buy directly from farmers.

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      Dry Aged Beef Cost Comparison

      Dry Aged Beef Cost Comparison

      November 03, 2019

      "As you can see there is only $2.30 between the two! Oak Barn Beef also has some more things added for your value such as we do DNA testing, dry aging (to intensify flavors) and we transparent with our customers. The beef you are purchasing in the grocery store doesn’t have all that added value!"

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      Five Minute Farmer Interview with Ag Grad Podcast

      Five Minute Farmer Interview with Ag Grad Podcast

      October 27, 2019

      Oak Barn Beef was featured on a "Five Minute Farmer" Segment with the Ag Grad Podcast. During this conversation with Tim Hammerich, Hannah talked about her experiences growing Oak Barn Beef and where the company is going to go! Take a listen with the link below.

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      "I'm a Husker & a Business Owner!"

      October 20, 2019

      Hannah's entrepreneurial journey started during her sophomore year. She had become a Nebraska Beef Ambassador, and as she became more active in the beef industry she realized that there was a disconnect between many producers and their consumers.

      With that in mind, she decided to start her own farm-to-table beef supplier: Oak Barn Beef.

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      Sharing my honest answers for a Women in Entrepreneurship Scholarship

      Sharing my honest answers for a Women in Entrepreneurship Scholarship

      October 13, 2019

      I recently entered to be selected as the recipient of a GoSkills Women in Entrepreneurship Scholarship. It was called the "Be The Boss" Scholarship! The application was fun to fill out and I shared a lot about Oak Barn Beef and our journey in raising the Best Dry Aged Beef. I thought it would be fun to share my answers with you all! They are from the heart and tell a lot about my entrepreneurship journey. It is a special journey to be a young woman in agriculture, who is growing this company.

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      Guest Author for Nebraska Cattlemen

      Guest Author for Nebraska Cattlemen

      September 22, 2019

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