We've done our research and have been praying for our customers and their families. It's a tough spot to be in as a small business owner, though we are unique as it is just Hannah who is handling the beef.
We're taking extra precautionary cleaning measures and will allow no outside guests on the farm, and will still be shipping premium, Nebraska beef that will help everyone stock up for whatever is to come.
The location where we purchase dry ice for shipment is having every person who enters sign a contract that they do not have symptoms of COVID-19 nor have been out of the United States or infected areas.
Shipping information:
We hope to help you stock your beef supply while shipping is still an available option.
With that being said, as long as UPS is running, we plan on shipping weekly. We are sticking to our normal shipping schedule, which is once a week on Mondays and possibly Tuesdays, if needed.
With a perishable product, we can only ship UPS Ground to the red areas on Monday. If you are in a red area and want beef, please select 'UPS 3 Day Select' as a shipping option or 'Free Shipping' if you are okay with your order being shipped the following Monday.
If you are in other areas than the orange and red, please choose 'Free Shipping' and we will ship your order today if it is placed before 11:00AM CST.
My name is Julie, and I work for Oak Barn Beef—mostly on Saturdays. I got the job last fall when my volleyball coach recommended me to Hannah. I expected the job would involve helping customers buy their beef and keeping the store clean. Nice and simple, right?
Wrong.
Little did I know how much heart goes into keeping this store running.
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