We've done our research and have been praying for our customers and their families. It's a tough spot to be in as a small business owner, though we are unique as it is just Hannah who is handling the beef.
We're taking extra precautionary cleaning measures and will allow no outside guests on the farm, and will still be shipping premium, Nebraska beef that will help everyone stock up for whatever is to come.
The location where we purchase dry ice for shipment is having every person who enters sign a contract that they do not have symptoms of COVID-19 nor have been out of the United States or infected areas.
We hope to help you stock your beef supply while shipping is still an available option.
With that being said, as long as UPS is running, we plan on shipping weekly. We are sticking to our normal shipping schedule, which is once a week on Mondays and possibly Tuesdays, if needed.
With a perishable product, we can only ship UPS Ground to the red areas on Monday. If you are in a red area and want beef, please select 'UPS 3 Day Select' as a shipping option or 'Free Shipping' if you are okay with your order being shipped the following Monday.
If you are in other areas than the orange and red, please choose 'Free Shipping' and we will ship your order today if it is placed before 11:00AM CST.
Draining the grease from ground beef should be an easy task, but somehow it always ends up being a huge pain in the rear. I set out to research the best ways to drain grease from ground beef.
Dad goes on pasture checks twice a day to check on cows and calves. I went with him yesterday and compiled these videos of what we look for when we are doing checks.
This week I decided to do a little bit of the background on how shipping day looks and how we ship our family farms beef directly to consumers across United States!
To give you a little background we ship once a week on Mondays - to ensure that the product doesn't sit over the weekend and get stuck at UPS. It can potentially thaw, so we try to avoid the weekends at all costs. We use some: