We're still in full-on construction mode for our new storefront and beef head quarters in West Point. It's not pretty yet, but we have big plans to transform this space in the next few months.
We did something really big and scary last week... After a lot of thought and consideration of whether it makes sense for our business of selling farm to table premium dry aged beef, Eric and I pulled the trigger and we did it...
Welcome to the first 'Friday On The Farm' of 2022. This is an update from Hannah about things that are happening on our farm and local farms in our area during this time of year.
