Next Ship Day: July 6, 2020

Five Minute Farmer Interview with Ag Grad Podcast

Five Minute Farmer Interview with Ag Grad Podcast

October 27, 2019

Oak Barn Beef was featured on a "Five Minute Farmer" Segment with the Ag Grad Podcast. During this conversation with Tim Hammerich, Hannah talked about her experiences growing Oak Barn Beef and where the company is going to go! Take a listen with the link below.

Continue Reading

"I'm a Husker & a Business Owner!"

October 20, 2019

Hannah's entrepreneurial journey started during her sophomore year. She had become a Nebraska Beef Ambassador, and as she became more active in the beef industry she realized that there was a disconnect between many producers and their consumers.

With that in mind, she decided to start her own farm-to-table beef supplier: Oak Barn Beef.

Continue Reading

Sharing my honest answers for a Women in Entrepreneurship Scholarship

Sharing my honest answers for a Women in Entrepreneurship Scholarship

October 13, 2019 1 Comment

I recently entered to be selected as the recipient of a GoSkills Women in Entrepreneurship Scholarship. It was called the "Be The Boss" Scholarship! The application was fun to fill out and I shared a lot about Oak Barn Beef and our journey in raising the Best Dry Aged Beef. I thought it would be fun to share my answers with you all! They are from the heart and tell a lot about my entrepreneurship journey. It is a special journey to be a young woman in agriculture, who is growing this company.

Continue Reading


Guest Author for Nebraska Cattlemen

Guest Author for Nebraska Cattlemen

September 22, 2019

Continue Reading

Grass Fed Beef - Grain Finished Beef

Grass Fed Beef - Grain Finished Beef

September 15, 2019

Local corn has been planted in fields, and the fields are quickly turning green! Eventually the small plant will yield feed for livestock that will eventually yield food for us. It always amazes me that a product like the corn in this picture begins with such a small stalk.

Continue Reading

Progressive Farmer Oak Barn Beef Feature

Progressive Farmer Oak Barn Beef Feature

September 08, 2019

Continue Reading


Instagram Style: #MeatMeMondays

Instagram Style: #MeatMeMondays

September 01, 2019

Continue Reading

Instagram Style: Entrepreneurship Journey

Instagram Style: Entrepreneurship Journey

August 25, 2019

Well hello there! 👋I post a lot on Instagram, but also wanted to share more with our blog followers! This is a blog about our entrepreneurship journey and the posts I've made talking about in on social media.

Continue Reading

Moving to the

Moving to the "Summer Home"

August 18, 2019 1 Comment

In May, we trailered all cows to pastures that aren’t by our home farm. We live in a predominantly farm land area, so our pastures are spread out across the county. In the winter, we bring all the cows home so we can assist in calving, if needed. But we don’t have enough pasture and grass to sustain all of our cows year-round. This is why they are brought to their summer home (fancy, right?) when the grass is strong enough to support them.

Continue Reading


Plant Based Meat

Plant Based Meat

August 11, 2019

We have all heard about it. I see the movements of people’s ever changing dietary habits toward plant based diets. These diets are much like what my cows eat making it plant based meat. 

Continue Reading

USDA What's Your Beef?

Beef Slang Explained!

June 29, 2019

Do you feel lost with all the vocabulary surrounding beef? Like what does USDA Prime mean? What’s marbling? What’s dry aged?

Don’t worry, we got you covered if you are feeling confused with all the beef slang! Some of the most common words in the beef industry include marbling, tenderness, USDA grades, and dry-aged.

Continue Reading

Meat, Meat, and More Meat

Meat, Meat, and More Meat

June 13, 2019

Have you heard of the latest diet out there called the Carnivore Diet? It’s a new diet that is gaining popularity quickly. You basically consume meat and water and that’s it. This diet is not the same as...

Continue Reading