 It's time for a monthly update about what's happening on our farm and farms in our area this time of year!
My name is Julie, and I work for Oak Barn Beef—mostly on Saturdays. I got the job last fall when my volleyball coach recommended me to Hannah. I expected the job would involve helping customers buy their beef and keeping the store clean. Nice and simple, right?
Wrong.
Little did I know how much heart goes into keeping this store running.
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Buying beef in bulk is smart—but where will you put it all? This guide shows exactly how much freezer space you’ll need for a quarter or half beef, plus tips to keep it organized.
Donna Baalman
September 29, 2023
That was a very interesting story. Thank you so much for sharing it.