August 18, 2023
Nothing says āelevated party snackā quite like a charcuterie board, but our favorite protein often gets overlooked. Weāre here to officially petition to bring beef to the charcuterie board!
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July 01, 2023
Dry aged beef is seriously tender and has a notably richer flavor. Some call it an āintensifiedā beef flavor, but we usually donāt call it anything because weāre too busy trying to get the next bite to our mouths. We dare you to read this article without drooling!
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