Shop variety packages now! click here!

Friday On The Farm: Silage Chopping 🌽

September 30, 2022

Corn Fed Beef

Ā It's time for a monthly update about what's happening on our farm and farms in our area this time of year!

Farmers in the area are harvesting corn crops to make 'cow chow.' 🌽  Farmers in our area mainly harvest corn crops in three ways:
  • SilageĀ is when the whole corn plant is chopped - the kernels, cob, ear, husks, stalk, and leaves. All of this is ground up and stored to feed cattle later.
  • EarlageĀ is when the whole corn ear is chopped - the ground kernels, cob, husks, and the whole ear. This is different than silage because the husks, stalk, and leaves are not chopped. Earlage is stored and will be used as cattle feed.
  • HarvestingĀ CornĀ is when only the corn kernel is harvested from the plant. This will be used for cattle feed or be taken to an ethanol plant.
All of these have different nutritional values and are used in different feeding rations for cattle. The rations are designed by certified cattle nutritionists!
Farm feed
Silage finds
Silage and earlage are stored in a ā€˜pit’ and tarped to create fermentation. Pictured above is a small silage pile that we will use to feed our calves this winter… And a lizard that Eric found when tarping the pit :)
Hope you enjoyed this month's version of Friday On The Farm!



Leave a comment


Also in Beef Blog

Charcuterie board with many fixings on it and a red ribbon with white text that says Move Over Salami - There's Room For Beef On That Board Too!
Elevate Your Charcuterie Game: The Art of Incorporating Beef on Your Charcuterie Board

August 18, 2023

Nothing says ā€œelevated party snackā€ quite like a charcuterie board, but our favorite protein often gets overlooked. We’re here to officially petition to bring beef to the charcuterie board!

Continue Reading

Managing Heat Stress in Cattle | Friday On The Farm
Managing Heat Stress in Cattle | Friday On The Farm

August 04, 2023

Continue Reading

What is Dry Aging | Oak Barn Beef
What is Dry Aging | Oak Barn Beef

July 01, 2023

Dry aged beef is seriously tender and has a notably richer flavor. Some call it an ā€œintensifiedā€ beef flavor, but we usually don’t call it anything because we’re too busy trying to get the next bite to our mouths. We dare you to read this article without drooling!

Continue Reading