If you'd like to see the full construction process and photos of the before, middle, and after, check out this slideshow we made!
We were thrilled to get up there this last summer, get to meet you and Millie and of course stock up on OBB meat!
My name is Julie, and I work for Oak Barn Beef—mostly on Saturdays. I got the job last fall when my volleyball coach recommended me to Hannah. I expected the job would involve helping customers buy their beef and keeping the store clean. Nice and simple, right?
Wrong.
Little did I know how much heart goes into keeping this store running.
Thinking about buying beef directly from a farm? These 5 questions will help you make an informed choice and understand what to expect when buying local, high-quality beef.
Buying beef in bulk is smart—but where will you put it all? This guide shows exactly how much freezer space you’ll need for a quarter or half beef, plus tips to keep it organized.
Dan & Dalene Aydelott
January 26, 2024
Congratulations on one year, we were there last year and enjoyed the beef brisket, it was very good. We also enjoyed meeting you both and you’re beautiful baby. Also enjoyed visiting with your sisters and family members as well, they made us feel so welcome. We came down from South Dakota, and we’re glad we did. Now it’s one of our favorite road trips when we need meet we know where to go. Congratulations again and also on your new baby, another beautiful baby that we got to meet on our last visit there. Wishing you all the best, and thank you again for your excellent products we sure enjoy them . Dan & Dalene