We are excited to finally welcome people into the storefront! We are planning to have a grand opening in January or February, but we decided to open for a few days in December so you can still shop for Christmas.
Here are the hours for the month of December:
As we navigate our busiest season for online sales AND having a 1-month old baby, we appreciate your understanding during this hectic time. If none of the above times work for you, please email hannah@oakbarnbeef.com to coordinate a different time for pick-up.
Hope to see you soon!
Calving season has officially started at Oak Barn Beef, and we’ve welcomed three new calves to the farm! In this Friday on the Farm update, we’re sharing a peek at springtime on the farm—from new life in the pasture to tractors in the field and plans for the next generation of cattle.
When ordering premium beef online, one of the most common questions we hear is: “Why is Oak Barn Beef shipped frozen?” Some may wonder if frozen beef is as good as the fresh beef found at the grocery store. The truth is, freezing beef locks in freshness, preserves quality, and ensures a safe and delicious product—making it the best way to enjoy farm-to-table beef.
