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We Moo-ved! Here's an Update from Oak Barn Beef

We Moo-ved! Here's an Update from Oak Barn Beef

October 02, 2020 14 Comments

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Beef Carcass Break Down: Beef Cuts

Beef Carcass Break Down: Beef Cuts

August 23, 2020 2 Comments

The amount of beef that comes from a beef animal is amazing. I'd predict about 560 pounds of actual, consumable beef comes from each animal.
If a person eats 1/4 pound of beef for a meal, that one animal could feed them 2,240 meals. If you eat 2 meals of beef a day, that one animal could feed a person for 1,120 days. This is about 3 years worth of meat.

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Entrepreneur of the Month | May 2020

Entrepreneur of the Month | May 2020

August 09, 2020 2 Comments

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The Whole Process of Oak Barn Beef

The Whole Process of Oak Barn Beef

July 26, 2020 2 Comments

We get asked a lot how the whole process of Oak Barn Beef works! How fun it is to dive in and answer that question. If you want to read how our family farm produces premium beef, that is dry aged by a local small town butcher, this blog post is for you! Here's a summary...

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    More Nutritious and Delicious! The Best Dry Aged Beef

    More Nutritious and Delicious! The Best Dry Aged Beef

    July 05, 2020 1 Comment

    Buying dry aged beef means that you are buying less water resulting in more nutrient dense beef. This is because during the dry aging process. The beef actually loses water, hence “dry aging” the beef is drying out. Now when it is worded like that it may seem like the beef your buying will be less juicy and not as satisfying. This is not true because marbling (if a high quality steak) will create a ready to melt-in-your-mouth as it is cooked to perfection. 

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    Safe Handling of Beef Jerky & Beef Sticks

    Safe Handling of Beef Jerky & Beef Sticks

    June 21, 2020

    With the ease of this snack, we want to make sure you are storing and handling it in the best way. Follow these precautions to make sure your product stays in the best shape possible!

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    Why do medical professionals recommend cutting back on red meat?

    Why do medical professionals recommend cutting back on red meat?

    June 07, 2020

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    How to Drain Grease from Ground Beef

    How to Drain Grease from Ground Beef

    May 31, 2020 16 Comments

     Draining the grease from ground beef should be an easy task, but somehow it always ends up being a huge pain in the rear. I set out to research the best ways to drain grease from ground beef.  

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    Pasture Check with Dad #1

    Pasture Check with Dad #1

    May 17, 2020 1 Comment

    Dad goes on pasture checks twice a day to check on cows and calves. I went with him yesterday and compiled these videos of what we look for when we are doing checks.

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    Shipping Day with Hannah - Mail Order Steaks and their packaging

    Shipping Day with Hannah - Mail Order Steaks and their packaging

    May 03, 2020 1 Comment

    This week I decided to do a little bit of the background on how shipping day looks and how we ship our family farms beef directly to consumers across United States!

    To give you a little background we ship once a week on Mondays - to ensure that the product doesn't sit over the weekend and get stuck at UPS. It can potentially thaw, so we try to avoid the weekends at all costs. We use some:

    • Dry Ice
    • Insulated Coolers
    • And more to help keep the beef in great condition until it reaches you!

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    Newborn Calf & Cow - Instagram Live Video

    Newborn Calf & Cow - Instagram Live Video

    April 26, 2020

    Sometimes cows need help giving birth, which is where farmers and/or ranchers come in handy! This cow was having trouble because the calf was in the breeched position. When dad realized she needed help giving birth, he called me and we brought the cow in from the pasture to the barn. There, we safely put her in a head chute and helped pull the calf.  This video was taken a few minutes after that moment.

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    “Where to get Dry Aged Steak?”

    “Where to get Dry Aged Steak?”

    April 19, 2020

    A lot of people know that dry aged steak is the best, but people don’t always know where to look for it. In this changing day and age, you can find dry aged beef in more and more places. There are grocery stores, niche beef producers, and even people at home dry aging beef that have realized dry aged beef is the best beef out there.

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