Planning your 4th of July cookout? Whether you're feeding a crowd or just enjoying a quiet day with the family, we’ve got you covered with some delicious beef recipes that are perfect for celebrating freedom and flavor.
At Oak Barn Beef, we believe in keeping it simple, delicious, and done right. So we’ve rounded up a few of our favorite tried-and-true beef recipes to help you make this Independence Day one to remember.
A classic that never disappoints. This recipe is all about letting your premium dry-aged beef shine. Serve with grilled veggies and you’re set.
Garlic Herb Butter Ribeye – from Hey Grill Hey
Pairs perfectly with: Oak Barn Beef Ribeyes, a cold drink, and a lawn chair.
Layer up those toppings—cheddar, lettuce, tomato, red onion—and finish with a dollop of blueberry BBQ sauce if you’re feeling festive.
All-American Burgers – from Beef. It’s What’s for Dinner.
Try with: Oak Barn Beef Ground Beef on a brioche or sesame seed bun.
Switch it up this year with these flavorful and quick tacos that come together in no time. Perfect for snacking before fireworks.
Grilled Beef Street Tacos – from The Recipe Critic
Recommended cut: Oak Barn Beef Flank Steak or Fajita Meat
Easy to prep ahead and fun to eat—these kabobs are a hit with all ages. Pro tip: let your guests build their own!
Grilled Steak Kabobs – from Gimme Some Grilling
Perfect with: Oak Barn Beef Sirloin Steak or Flat Iron, bell peppers, zucchini, and cherry tomatoes.
The Oak Barn Beef store in West Point is open Wednesday, July 3 from 12:30 to 5:30 PM for walk-ins. Grab what you need before the grill gets hot—and remember, we won’t be shipping July 4–5 due to the holiday and warm weather.
We hope your Independence Day is filled with good food, great memories, and a little extra beef on your plate. Thanks for making us part of your celebration.
👉 Shop beef bundles and individual cuts here
Happy 4th of July from our family to yours! 🇺🇸
I grew up around cattle, had done my fair share of chores, and figured I already knew plenty about beef and cattle.
Turns out, I had a lot more to learn.
Since working here, I’ve realized there’s a big difference between raising cattle and getting beef from the farm to someone’s dinner plate. Here are five things that really stood out to me and might surprise you too!
Food delivery and meal kits are growing industries, and beef is no exception. At Oak Barn Beef, we believe in keeping up with the times while staying true to our roots. Our beef subscription boxes combine the quality and traceability of locally raised beef with the convenience of regular home delivery.
Most people shop at big-box stores and rarely stop to think about where their food comes from. But when it comes to beef, knowing exactly who raised your meat and how makes a big difference in quality, freshness, and peace of mind.