Shop variety packages now! click here!
Beef Blog

Celebrating 4 Years of Oak Barn Beef!

April 15, 2022

Celebrating 4 Years of Oak Barn Beef!

4 Year Celebration

Oak Barn Beef is celebrating it's 5th birthday this week!

Thank you for all of your support over these past four years! When I started Oak Barn Beef four years ago, I had a small goal of connecting with more consumers and telling our farm story, and I had no idea that it would grow to what it is today! We've been blessed with so many wonderful customers we've gotten to know and now call friends.
 
Thank you for supporting our dream and family farm. Cheers to Year Five! 🎉 Help us celebrate four years with a beef sale! Up to $50 off select products.

FarmHer Oak Barn Beef

Hannah Klitz Eric Klitz Oak Barn Beef Owners

Nebraska Beef Shipped Farm To Table

Governors Ag Award

Nebraska Beef

Public Speaking Ag Entrepreneurship

From Our Farm




Leave a comment

Also in Beef Blog

Charcuterie board with many fixings on it and a red ribbon with white text that says Move Over Salami - There's Room For Beef On That Board Too!
Elevate Your Charcuterie Game: The Art of Incorporating Beef on Your Charcuterie Board

August 18, 2023

Nothing says “elevated party snack” quite like a charcuterie board, but our favorite protein often gets overlooked. We’re here to officially petition to bring beef to the charcuterie board!

Continue Reading

Managing Heat Stress in Cattle | Friday On The Farm
Managing Heat Stress in Cattle | Friday On The Farm

August 04, 2023

Continue Reading

What is Dry Aging | Oak Barn Beef
What is Dry Aging | Oak Barn Beef

July 01, 2023

Dry aged beef is seriously tender and has a notably richer flavor. Some call it an “intensified” beef flavor, but we usually don’t call it anything because we’re too busy trying to get the next bite to our mouths. We dare you to read this article without drooling!

Continue Reading