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Red, White, and Beef: 4th of July Recipes Worth Celebrating

Red, White, and Beef: 4th of July Recipes Worth Celebrating

June 26, 2025Hannah Klitz

Planning your 4th of July cookout? We’ve rounded up our favorite beef recipes—perfect for the grill, easy to prep, and guaranteed to impress your guests. From ribeyes to tacos, here’s...

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Guest Blog By Aimee - Denver Steak Recipe

Guest Blog By Aimee - Denver Steak Recipe

April 06, 2023OBB Account

I wanted to not only find higher quality meat to feed my family but wanted to make sure that if something happened in the world, our freezer was stocked with...

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Beef Blog

  • Beef tacos with salsa and green sauce served on a tray, overlaid with the text: The Best Cuts of Beef for Weeknight Dinners.

    The Best Cuts of Beef for Weeknight Dinners

    November 11, 2025

    Busy evenings call for meals that are quick, easy, and delicious. Discover the best beef cuts for weeknight dinners and get meal ideas your whole family will love.

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  • Stacks of Oak Barn Beef shipping boxes in a cold storage room with text overlay: Ordering Beef Online – How Farm-to-Door Beef Delivery Works.

    Ordering Beef Online: How Farm-to-Door Beef Delivery Works

    October 28, 2025

    Ordering clothes and groceries online is second nature—but did you know you can order premium beef online, too? Here’s how Oak Barn Beef delivers farm-to-door dry-aged beef safely, conveniently, and...

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  • Cooked dry-aged steak on a wooden cutting board with fresh herbs and peppercorns, overlaid with the text: Why Dry-Aged Beef Tastes Better (And How It Works).

    Why Dry-Aged Beef Tastes Better (And How It Works)

    October 14, 2025

    Ever wonder why dry-aged steak has a richer flavor and more tender bite? Discover how the dry-aging process works, why it makes beef taste better, and why every Oak Barn...

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You deserve great meat. Bold flavor, generous cuts, and melt-in-your-mouth tenderness. Our dry-aged beef is crafted for true beef lovers who savor every bite.

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