Dry Aged Beef Briskets are known for tasting amazing when cooked low and slow. We are talking fall apart in your mouth, juicy, mouthwatering flavor. Our brisket is perfect for smoking, braising or slow cooking for any group of hungry folks.
When you think of St. Patrick’s Day fare, what pops into your head? I am pretty sure that corned beef and cabbage would be first.
Would you like to try this traditional meal this St. Paddy’s Day? I have the perfect recipe for you!
This will make an excellent Easter dinner and would be great paired with some homemade mashed potatoes and a side of green vegetables of some sort.
If you’re interested in a prime rib from Oak Barn Beef, contact us to see if a special order is available for this item!
Might I suggest trying Beef Wellington?
I know, I know. It sounds really fancy and probably requires more time and skill than you can give in your busy day.
But trust me you are going to need to try this recipe. It’s straight forward, and wow. The end result is sure to impress and delight your family’s taste buds.
Looking for a way to bring notes of summer, and tropical days to your cold winter days? Then try making a meal with those types of flavors!
Carne Asada is the perfect recipe for the job!
You can either brave the cold and fire up your grill or just stay indoors and use your stove top.
Serve it with some Mexican street corn, or with chips and salsa.
I absolutely love a crock pot and find it super easy to use. I simply throw in some Oak Barn Beef and a few other ingredients before heading off to school for the day or working on the farm all day and by the time I get in……the meal is ready! It really takes a lot of time out of cooking and makes the beef so tender and flavorful.
