When you think of St. Patrick’s Day fare, what pops into your head? I am pretty sure that corned beef and cabbage would be first.
Would you like to try this traditional meal this St. Paddy’s Day? I have the perfect recipe for you!
This will make an excellent Easter dinner and would be great paired with some homemade mashed potatoes and a side of green vegetables of some sort.
If you’re interested in a prime rib from Oak Barn Beef, contact us to see if a special order is available for this item!
Might I suggest trying Beef Wellington?
I know, I know. It sounds really fancy and probably requires more time and skill than you can give in your busy day.
But trust me you are going to need to try this recipe. It’s straight forward, and wow. The end result is sure to impress and delight your family’s taste buds.
Looking for a way to bring notes of summer, and tropical days to your cold winter days? Then try making a meal with those types of flavors!
Carne Asada is the perfect recipe for the job!
You can either brave the cold and fire up your grill or just stay indoors and use your stove top.
Serve it with some Mexican street corn, or with chips and salsa.
I absolutely love a crock pot and find it super easy to use. I simply throw in some Oak Barn Beef and a few other ingredients before heading off to school for the day or working on the farm all day and by the time I get in……the meal is ready! It really takes a lot of time out of cooking and makes the beef so tender and flavorful.
Who needs a kid-friendly beef recipe that is perfect for the summer? If so, have you tried the Grilled Hawaiian Beef Kabobs? This dish is perfect summertime meal that has delicious flavors to remind you of the tropics and entice your kids to eat their beef!
Summer is here and it's so easy to make mistakes that will ruin the tender, juicy steak. Find out how we can do it!!
Of Course, there are many variables like type of grill used and the heat it puts off, but this is how we grill our Oak Barn Beef Ribeye Steak.
