Ready to Fire Up the Grill & Grill that Perfect Flank Steak?
Hannah Esch
Oak Barn Beef has a few secrets to grilling the perfect flank steak that you can’t miss. (remember they are many variables like the type of grill used and the...
Recipes
Beef Blog
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We’re Raising Thanksgiving Turkeys for the First Time—Here’s the Story Behind It
We’ve got turkeys! 🦃 For the first time ever, we’re raising Thanksgiving turkeys on our Nebraska farm—and we’re bringing you along for the journey. From their cozy new home in...
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Red, White, and Beef: 4th of July Recipes Worth Celebrating
Planning your 4th of July cookout? We’ve rounded up our favorite beef recipes—perfect for the grill, easy to prep, and guaranteed to impress your guests. From ribeyes to tacos, here’s...
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5 Things I Didn’t Know About Beef Until I Worked at Oak Barn Beef - Guest Blog by Julie
I grew up around cattle, had done my fair share of chores, and figured I already knew plenty about beef and cattle. Turns out, I had a lot more to...
