Summer is here and it's so easy to make mistakes that will ruin the tender, juicy steak. Find out how we can do it!!
Of Course, there are many variables like type of grill used and the heat it puts off, but this is how we grill our Oak Barn Beef Ribeye Steak.
*Steaks need to be thawed. We recommend doing this by taking steaks out of the freezer and into the refrigerator the night before, but if you forget or are a last minute dinner planner (like we are), you can soak steaks in a hot water bath instead.*
Medium/Well: 150°
We love our steaks medium rare/medium. If you like yours to be more done, you will probably have to flip one more time!
6. Pair with some vegetables and wah-la! Great summer grill out!
If you have any questions about our beef and how to prepare it, email us at hannah@oakbarnbeef.com!
Wow! I don’t about you, but this summer has flown by. I can’t believe that its already time to head back to school. After being in a summer groove though, it can be hard to get back into the groove of school nights. To make this easier, we’ve rounded up five easy recipes that your family will love. Check out these perfect for weeknight meals when you're looking for something quick, but delicious.
Whether you're having a large or small gathering or celebrating with friends or family, here are a few recipes that can work with any group. I'm sure these new recipes will bring *fireworks* to your taste buds! Check out these recipes inspired by the warm weather and the spirit of Independence Day!
Don
March 02, 2022
I’m looking for a connection to great tasting heavy beef RIB EYE STEAKS
I LIVE IN FLORIDA GREAT PLACE BUT THE STEAKS IN THE STORE AROUND HERE ARE LIKE EATING CARDBOARD .Please let me know if you have what I need
Individual vacuum packed steaks by the small box size like 4-6 pieces