Summer is here and it's so easy to make mistakes that will ruin the tender, juicy steak. Find out how we can do it!!
Of Course, there are many variables like type of grill used and the heat it puts off, but this is how we grill our Oak Barn Beef Ribeye Steak.
*Steaks need to be thawed. We recommend doing this by taking steaks out of the freezer and into the refrigerator the night before, but if you forget or are a last minute dinner planner (like we are), you can soak steaks in a hot water bath instead.*
Medium/Well: 150°
We love our steaks medium rare/medium. If you like yours to be more done, you will probably have to flip one more time!
6. Pair with some vegetables and wah-la! Great summer grill out!
If you have any questions about our beef and how to prepare it, email us at hannah@oakbarnbeef.com!
