Summer is here and it's so easy to make mistakes that will ruin the tender, juicy steak. Find out how we can do it!!
Of Course, there are many variables like type of grill used and the heat it puts off, but this is how we grill our Oak Barn Beef Ribeye Steak.
*Steaks need to be thawed. We recommend doing this by taking steaks out of the freezer and into the refrigerator the night before, but if you forget or are a last minute dinner planner (like we are), you can soak steaks in a hot water bath instead.*
Medium/Well: 150°
We love our steaks medium rare/medium. If you like yours to be more done, you will probably have to flip one more time!
6. Pair with some vegetables and wah-la! Great summer grill out!
If you have any questions about our beef and how to prepare it, email us at hannah@oakbarnbeef.com!
Beef Kabobs are not only a delicious meal, but they also are a little fun! Summer meals are coming up and you HAVE to try this new recipe adapted from Hey Grill Hey!
With 5 recipes, consider this your “Ultimate Recipe Guide, for Beef Roasts”.
You are welcome.
Dry Aged Beef Briskets are known for tasting amazing when cooked low and slow. We are talking fall apart in your mouth, juicy, mouthwatering flavor. Our brisket is perfect for smoking, braising or slow cooking for any group of hungry folks.
