Summer is here and it's so easy to make mistakes that will ruin the tender, juicy steak. Find out how we can do it!!
Of Course, there are many variables like type of grill used and the heat it puts off, but this is how we grill our Oak Barn Beef Ribeye Steak.
*Steaks need to be thawed. We recommend doing this by taking steaks out of the freezer and into the refrigerator the night before, but if you forget or are a last minute dinner planner (like we are), you can soak steaks in a hot water bath instead.*
Medium/Well: 150°
We love our steaks medium rare/medium. If you like yours to be more done, you will probably have to flip one more time!
6. Pair with some vegetables and wah-la! Great summer grill out!
If you have any questions about our beef and how to prepare it, email us at hannah@oakbarnbeef.com!
While Shepherd's Pie hasn't always been a favorite around our house, it definitely is now! We didn't grow up eating this meal but after trying it this past week - we are hooked and Shepherd's Pie will be on our menu a lot this winter.
Make it with Oak Barn Beef's Best Dry Aged Ground Beef!
Earlier this month we posted a traditional Stuffed Peppers Recipe, but when we came across this one - we knew it would give that one a run for it's money! This serves 6-8 people and takes 7 hours for a cook time. This recipe is from Family Fresh Meals. They have a lot of yummy recipes, so check out their site!