Summer is here and it's so easy to make mistakes that will ruin the tender, juicy steak. Find out how we can do it!!
Of Course, there are many variables like type of grill used and the heat it puts off, but this is how we grill our Oak Barn Beef Ribeye Steak.
*Steaks need to be thawed. We recommend doing this by taking steaks out of the freezer and into the refrigerator the night before, but if you forget or are a last minute dinner planner (like we are), you can soak steaks in a hot water bath instead.*
Medium/Well: 150°
We love our steaks medium rare/medium. If you like yours to be more done, you will probably have to flip one more time!
6. Pair with some vegetables and wah-la! Great summer grill out!
If you have any questions about our beef and how to prepare it, email us at hannah@oakbarnbeef.com!
Recently, we've had a lot of requests for recipes for two people. This is the first of many to come! This is an easy recipe for beef enchiladas, and Oak Barn Beef's best dry aged beef, ground beef is going to make it very delicious!
Get your kids involved in making dinner! These super easy and fun 'Walking Tacos' are perfect for quarantined activities. Make dinner in a bag and take them to the front lawn for a picnic or make a fort and eat them in there!
Kids love them and they have a lot of the food groups you want to fit into a child's diet! Here we go...
Burgers are something that we truly enjoy *spicing up* by trying new recipes. Don't get me wrong, I can eat a good old ground beef patty and bun any day... But sometimes it is fun to throw a curve ball and try some new recipes.