Who needs a kid-friendly beef recipe that is perfect for the summer? If so, have you tried the Grilled Hawaiian Beef Kabobs? This dish is perfect summertime meal that has delicious flavors to remind you of the tropics and entice your kids to eat their beef!
Photo & Recipe compliments of The Slow Roasted Italian
INGREDIENTS FOR MARINADE:
6 ounces pineapple juice
1/4 cup low sodium soy sauce
1/4 cup extra virgin olive oil
1/4 cup light brown sugar
1/4 cup apple cider
1 tablespoon unsulfured molasses
2 teaspoons minced garlic
2 teaspoons minced ginger
FOR THE BEEF KABOBS:
2 pounds of Oak Barn Beef Kabob meat (already diced and ready to go!) or any other round steak cut into 1" pieces
1 red pepper, cut into 1" pieces
1/2 fresh pineapple, cut into 1" chunks
1/4 red onion, cut into 1" pieces
1 zucchini, cut into 1/4 - 1/2" thick coins
Extra cooking oil for greasing the grill grates so kabobs do not stick
INSTRUCTIONS:
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