1.5 - 2 lbs Oak Barn Beef Tri Tip Roast
1 tablespoon Worcestershire Sauce
1.5 teaspoon Dijon Mustard
1 tablespoon Olive Oil
5 - 6 Minced Garlic Cloves
1 teaspoon Onion Powder
2 tablespoons minced fresh Rosemary
INSTRUCTIONS FOR MARINADE:
INSTRUCTIONS FOR COOKING
Bon Appetit! Serves 4 - 6
Philly Cheesesteak Quesadillas - Easy & Delicious! I am always looking for easy meals to whip up for lunch. This one seems like a great one for any meal, but I am keeping it in mind for my work-from-home lunches! This recipe is adapted from Chocolate Moosey. Check out their page for a ton of delicious recipes!
This casserole recipe from Taste of Home is AWESOME! We tried it last week and I knew that I needed to share it with you with just a few changes. Check it out!
Beef roasts are so versatile and you can make many different recipes with them. One of my favorites is BBQ Beef Sandwiches. We plan to eat bbq beef sandwiches the first night and then have something different with the left overs. I am planning to make a homemade bbq beef pizza with the left overs!