1.5 - 2 lbs Oak Barn Beef Tri Tip Roast
1 tablespoon Worcestershire Sauce
1.5 teaspoon Dijon Mustard
1 tablespoon Olive Oil
5 - 6 Minced Garlic Cloves
1 teaspoon Onion Powder
2 tablespoons minced fresh Rosemary
INSTRUCTIONS FOR MARINADE:
INSTRUCTIONS FOR COOKING
Bon Appetit! Serves 4 - 6
Beef Kabobs are not only a delicious meal, but they also are a little fun! Summer meals are coming up and you HAVE to try this new recipe adapted from Hey Grill Hey!
With 5 recipes, consider this your “Ultimate Recipe Guide, for Beef Roasts”.
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Dry Aged Beef Briskets are known for tasting amazing when cooked low and slow. We are talking fall apart in your mouth, juicy, mouthwatering flavor. Our brisket is perfect for smoking, braising or slow cooking for any group of hungry folks.