1.5 - 2 lbs Oak Barn Beef Tri Tip Roast
1 tablespoon Worcestershire Sauce
1.5 teaspoon Dijon Mustard
1 tablespoon Olive Oil
5 - 6 Minced Garlic Cloves
1 teaspoon Onion Powder
2 tablespoons minced fresh Rosemary
INSTRUCTIONS FOR MARINADE:
INSTRUCTIONS FOR COOKING
Bon Appetit! Serves 4 - 6
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