Oak Barn Beef has a few secrets to grilling the perfect flank steak that you can’t miss. (remember they are many variables like the type of grill used and the heat it puts off)
*Steaks need to be thawed. We recommend doing this by taking steaks out of the freezer and into the refrigerator the night before, but if you forget or are a last-minute dinner planner (like we are), you can soak steaks in a hot water bath instead.
INSTRUCTIONS:
We love our steaks medium rare - medium. If you like yours to be more done, you will probably have to flip one more time.!
Pair steaks with vegetables and wah-la!
Os your mouth watering yet? Try these secrets for the perfect grilled flank steak and if you haven't tried the Oak Barn Beef Flank Steak, try one today by placing an order!
How do you like your flank steak cooked?
Philly Cheesesteak Quesadillas - Easy & Delicious! I am always looking for easy meals to whip up for lunch. This one seems like a great one for any meal, but I am keeping it in mind for my work-from-home lunches! This recipe is adapted from Chocolate Moosey. Check out their page for a ton of delicious recipes!
This casserole recipe from Taste of Home is AWESOME! We tried it last week and I knew that I needed to share it with you with just a few changes. Check it out!
Beef roasts are so versatile and you can make many different recipes with them. One of my favorites is BBQ Beef Sandwiches. We plan to eat bbq beef sandwiches the first night and then have something different with the left overs. I am planning to make a homemade bbq beef pizza with the left overs!