Oak Barn Beef has a few secrets to grilling the perfect flank steak that you can’t miss. (remember they are many variables like the type of grill used and the heat it puts off)
*Steaks need to be thawed. We recommend doing this by taking steaks out of the freezer and into the refrigerator the night before, but if you forget or are a last-minute dinner planner (like we are), you can soak steaks in a hot water bath instead.
INSTRUCTIONS:
We love our steaks medium rare - medium. If you like yours to be more done, you will probably have to flip one more time.!
Pair steaks with vegetables and wah-la!
Os your mouth watering yet? Try these secrets for the perfect grilled flank steak and if you haven't tried the Oak Barn Beef Flank Steak, try one today by placing an order!
How do you like your flank steak cooked?
If you’ve ever made a roast before, you know that there’s a fine line between preparing the perfect roast and serving something less than desirable. We’ve got tips to help you nail it every time.
