Cold temperatures cause the need for a belly-filling warm meal for lunch or dinner. Our family loves to throw a few ingredients together into a pot and let it simmer and have a delicious, filling meal. With Oak Barn Beef Stew Meat, which is pre-cut so all you have to do is throw it into the pot, it makes it 10x easier. Here’s how we make it: (via Mom’s advice)
INGREDIENTS:
1 can of 28-oz of diced tomatoes
1 can of corn
1 can of green beans
1 can of peas
1/2 cup Chopped Carrots
1/2 medium onion (chopped)
Salt & Pepper
2-3 Shakes Worcester Sauce (As I said, mom’s descriptions :) )
1/3 Cup Red Wine
Crock Pot (You can also use a pot on the stove- we prefer a crock pot!)
INSTRUCTIONS:
Add stew meat first, salt & pepper A LOT.
Combine vegetables, Worcester Sauce and Red Wine. Salt & Pepper again.
Leave on medium heat for 5-6 hours (The crock pot setting we use is “8”)
That’s it. Dinner is done, and you have one heck of a delicious dish for dinner and maybe leftovers for tomorrow. Comment your thoughts on this recipe-
If you’ve ever made a roast before, you know that there’s a fine line between preparing the perfect roast and serving something less than desirable. We’ve got tips to help you nail it every time.
Alan Brown
January 16, 2022
I’ve made stew with your meat and it just melt in your mouth thanks