Looking for a way to bring the Cinco De Mayo spirit into your home? Then try making this delicious Carne Asada Recipe by The Stay at Home Chef.
You can either brave the cold and fire up your grill or just stay indoors and use your stove top.
Serve it with some Mexican street corn, or with chips and salsa.
Whichever way you cook and consume this recipe, you are sure to be transported to some beach somewhere.
What’s even better is this recipe can be prepped the morning before you need to serve it. It only takes 14-20 minutes to cook which makes the perfect meal for a busy weeknight.
Prep Time: 2 hours
Cook Time: 20 minutes
Be sure to use our very own, Oak Barn Beefs Nebraska Raised, dry aged skirt steak! Great for the grill or marinating and comes out with mouthwatering flavor every time! It is the perfect steak for this recipe.
Now enjoy cooking up this easy and delicious meal sure to remind you of those summer days!
Carne Asadas are a delicious recipe that takes some time to marinate, but creates a quick dinner opportunity the night of. Use Oak Barn Beef skirt steak or fajita meat, and the recipe will be even more delicious!
Philly Cheesesteak Quesadillas - Easy & Delicious! I am always looking for easy meals to whip up for lunch. This one seems like a great one for any meal, but I am keeping it in mind for my work-from-home lunches! This recipe is adapted from Chocolate Moosey. Check out their page for a ton of delicious recipes!
This casserole recipe from Taste of Home is AWESOME! We tried it last week and I knew that I needed to share it with you with just a few changes. Check it out!