Looking for a way to bring notes of summer, and tropical days to your cold winter days? Then try making a meal with those types of flavors!
Carne Asada is the perfect recipe for the job!
You can either brave the cold and fire up your grill or just stay indoors and use your stove top.
Serve it with some Mexican street corn, or with chips and salsa.
Whichever way you cook and consume this recipe, you are sure to be transported to some beach somewhere.
What’s even better is this recipe can be prepped the morning before you need to serve it. It only takes 14-20 minutes to cook which makes the perfect meal for a busy weeknight.
Prep Time: 2 hours
Cook Time: 20 minutes
Be sure to use our very own, Oak Barn Beefs Nebraska Raised, dry aged skirt steak! Great for the grill or marinating and comes out with mouthwatering flavor every time! It is the perfect steak for this recipe.
Now enjoy cooking up this easy and delicious meal sure to remind you of those summer days!
Dry Aged Beef Briskets are known for tasting amazing when cooked low and slow. We are talking fall apart in your mouth, juicy, mouthwatering flavor. Our brisket is perfect for smoking, braising or slow cooking for any group of hungry folks.
When you think of St. Patrick’s Day fare, what pops into your head? I am pretty sure that corned beef and cabbage would be first.
Would you like to try this traditional meal this St. Paddy’s Day? I have the perfect recipe for you!
This will make an excellent Easter dinner and would be great paired with some homemade mashed potatoes and a side of green vegetables of some sort.
If you’re interested in a prime rib from Oak Barn Beef, contact us to see if a special order is available for this item!