Will you be needing to feed a crowd soon? Consider tantalizing your guests taste buds with a tender Nebraska raised, dry aged beef brisket, from Oak Barn beef!
Dry Aged Beef Briskets are known for tasting amazing when cooked low and slow. We are talking fall apart in your mouth, juicy, mouthwatering flavor. Our brisket is perfect for smoking, braising or slow cooking for any group of hungry folks.
And below is a recipe that complement this cut to a tee.
Photo credit: Spicy Southern Kitchen
Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Head over to our site now to place your order for the perfect dry aged, Nebraska raised, beef brisket!
Oak Barn Beef Brisket
When you think of St. Patrick’s Day fare, what pops into your head? I am pretty sure that corned beef and cabbage would be first.
Would you like to try this traditional meal this St. Paddy’s Day? I have the perfect recipe for you!
This will make an excellent Easter dinner and would be great paired with some homemade mashed potatoes and a side of green vegetables of some sort.
If you’re interested in a prime rib from Oak Barn Beef, contact us to see if a special order is available for this item!
Might I suggest trying Beef Wellington?
I know, I know. It sounds really fancy and probably requires more time and skill than you can give in your busy day.
But trust me you are going to need to try this recipe. It’s straight forward, and wow. The end result is sure to impress and delight your family’s taste buds.