Shop variety packages now! click here!

Steak & Asparagus Kabobs

March 29, 2020

Steak & Asparagus Kabobs

Beef Kabobs are not only a delicious meal, but they also are a little fun! Summer meals are coming up and you HAVE to try this new recipe adapted from Hey Grill Hey!

Picture From Hey Grill Hey!

Grilled Kabobs Sirloin Steaks

Ingredients

  • 1.5 pounds Sirloin Steaks cut into 1 inch cubes

  • 1 pound asparagus cut into 2 inch pieces

Steak Marinade (optional) 

  • 1/3 cup balsamic vinegar

  • 1/3 cup soy sauce

  • 1/4 cup olive oil

  • 2 Tablespoons Worcestershire sauce

  • 2 Tablespoons honey

  • 1 Tablespoon Dijon mustard

  • 4 cloves garlic minced

  • 2 Tablespoons fresh rosemary minced

  • 2 Tablespoons fresh thyme minced

  • 1 teaspoon black pepper

Instructions

  1. Combine all ingredients for the marinade and mix well. Place the steak pieces into a gallon zip top bag and cover with the marinade. Press out any excess air and seal. Marinate in the refrigerator for at least 1 hour. Do not exceed 3 hours.

    1. Oak Barn Beef is extremely tender and flavorful beef. You won’t want to over marinate Oak Barn Beef’s Sirloin Steaks as they will lose the premium traits you love it for!

  2. Assemble your skewers

    1. Alternate 1 piece of steak and 3 pieces of asparagus. 

    2. The asparagus tips are fragile, so try to go through the thicker stem as much as possible!

  3. Preheat your grill to high heat (400-450 degrees F).

  4. Place the kabobs on the grill and cook for 4-5 minutes per side, rotating once, or until the internal temperature reaches your desired doneness. 

    1. Great steaks are cooked well

  5. Remove your kabobs from the grill and let rest for 5 minutes before serving. Enjoy!

 

TIPS FOR GRILLING KABOBS

  • Use Metal Skewers. Bamboo skewers work fine, but only if you spend hours soaking them in water before grilling.

  • Pick skewers that are flat, not round. This prevents your meat from spinning on the skewers as you are trying to turn them.

  • Size matters. Cut your meat in pieces that are as even as possible. When assembling your kebabs, try to space them evenly with the asparagus pieces.

  • Mind your fingers! You can prevent stabbing yourself by placing your meat or asparagus on a cutting board and pressing the kebab skewer into it from above, then sliding the food into position.

  • Crank up the heat. Kebab pieces are generally small and cook quickly. To get nice grill lines and char on the outside without overcooking the interior, preheat your grill to High.

  • Use a thermometer. Don’t risk over or under cooking your steak by guessing on doneness. Just make sure your thermometer isn’t hitting the metal skewer when you’re testing the temperature.

 

Thanks again to Hey Grill Hey! for the great recipe and tips. Can't wait to hear what all our Oak Barn Beef customers think of the recipe!




Leave a comment


Also in Recipes

Quick and Easy Ground Beef Dinners | Oak Barn Beef
Quick and Easy Ground Beef Dinners | Oak Barn Beef

August 01, 2023

It’s that time of year again when the kids head back to school and the world falls back into a routine, but that doesn’t mean your dinners need to be boring. Tame dinner-time chaos with these simple ground beef meals.

Continue Reading

5 Easy Recipes For Busy School Nights
5 Easy Recipes For Busy School Nights

July 11, 2023

Wow! I don’t about you, but this summer has flown by. I can’t believe that its already time to head back to school. After being in a summer groove though, it can be hard to get back into the groove of school nights. To make this easier, we’ve rounded up five easy recipes that your family will love. Check out these perfect for weeknight meals when you're looking for something quick, but delicious. 

Continue Reading

4 Recipes for the 4th of July
4 Recipes for the 4th of July

June 13, 2023

Whether you're having a large or small gathering or celebrating with friends or family, here are a few recipes that can work with any group. I'm sure these new recipes will bring *fireworks* to your taste buds! Check out these recipes inspired by the warm weather and the spirit of Independence Day!

Continue Reading