As summer months come upon us, most of us start looking for new recipes that are light, still delicious, and economical. This Skirt Steak Marinade with Chimichurri will meet each criteria!
Chimichurri is a light and zesty sauce that pairs perfectly with any kind of meat. Skirt steak is a perfect addition to this sauce! Skirt steak is commonly known as a cut made for Mexican Cuisine - skirt steak carne asada, skirt steak fajitas, etc. Skirt steak is very delicious by itself too!
Picture and recipe (adapted) from: Mommy's Kitchen
For the Marinade:
For the Chimichurri Sauce:
Carne Asadas are a delicious recipe that takes some time to marinate, but creates a quick dinner opportunity the night of. Use Oak Barn Beef skirt steak or fajita meat, and the recipe will be even more delicious!
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