I posted about my family grilling our beef roasts and Instagram went NUTS!
I had no idea that this wasn't a common practice, but in the summer we grill our roasts and eat them on salads, with a vegetable, or as a meat addition to any meal. It is such a simple and DELICIOUS practice to use a cut that has been deemed a cold-weather cut of beef.
When we asked our followers if they have ever tried grilling roasts, out of 659 people, 82% of people said no!
There were a lot of questions on how we grill them, so what better way to share this than on our Recipe Blog. As mentioned before, we are not professional chefs, but I love to share the different ways we prepare our beef. Seriously, this is so tasty that we eat pieces while cutting the roast and there are barely any pieces for actual dinner. (Guilty!)
Here's how we grill our roasts:
Wa-la! A delicious dinner with minimum effort and a great way to use Oak Barn Beef Roasts in the summer. If you've ever tried grilling your roasts, comment below! I want to hear about your experience.
Oak Barn Beef Roast's are a customer favorite! Time and time again, we hear from customers that our roasts are the best they have ever had. One customer told me when she slow cooks the roast, it takes 2 hours less than the grocery store beef roasts because ours are THAT MUCH MORE TENDER that they fall apart in much less time. Why Oak Barn Beef's Beef is so much more tender:
Recently, we've had a lot of requests for recipes for two people. This is the first of many to come! This is an easy recipe for beef enchiladas, and Oak Barn Beef's best dry aged beef, ground beef is going to make it very delicious!
Get your kids involved in making dinner! These super easy and fun 'Walking Tacos' are perfect for quarantined activities. Make dinner in a bag and take them to the front lawn for a picnic or make a fort and eat them in there!
Kids love them and they have a lot of the food groups you want to fit into a child's diet! Here we go...