I posted about my family grilling our beef roasts and Instagram went NUTS!
I had no idea that this wasn't a common practice, but in the summer we grill our roasts and eat them on salads, with a vegetable, or as a meat addition to any meal. It is such a simple and DELICIOUS practice to use a cut that has been deemed a cold-weather cut of beef.
When we asked our followers if they have ever tried grilling roasts, out of 659 people, 82% of people said no!
There were a lot of questions on how we grill them, so what better way to share this than on our Recipe Blog. As mentioned before, we are not professional chefs, but I love to share the different ways we prepare our beef. Seriously, this is so tasty that we eat pieces while cutting the roast and there are barely any pieces for actual dinner. (Guilty!)
Here's how we grill our roasts:
Wa-la! A delicious dinner with minimum effort and a great way to use Oak Barn Beef Roasts in the summer. If you've ever tried grilling your roasts, comment below! I want to hear about your experience.
Oak Barn Beef Roast's are a customer favorite! Time and time again, we hear from customers that our roasts are the best they have ever had. One customer told me when she slow cooks the roast, it takes 2 hours less than the grocery store beef roasts because ours are THAT MUCH MORE TENDER that they fall apart in much less time. Why Oak Barn Beef's Beef is so much more tender:
Beef Kabobs are not only a delicious meal, but they also are a little fun! Summer meals are coming up and you HAVE to try this new recipe adapted from Hey Grill Hey!
With 5 recipes, consider this your “Ultimate Recipe Guide, for Beef Roasts”.
You are welcome.
Dry Aged Beef Briskets are known for tasting amazing when cooked low and slow. We are talking fall apart in your mouth, juicy, mouthwatering flavor. Our brisket is perfect for smoking, braising or slow cooking for any group of hungry folks.