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Shepherd's Pie Recipe

September 13, 2020

Shepherd's Pie Recipe

While Shepherd's Pie hasn't always been a favorite around our house, it definitely is now! We didn't grow up eating this meal but after trying it this past week - we are hooked and Shepherd's Pie will be on our menu a lot this upcoming winter.

Perfect for the cold weather and relatively easy to make, try this Shepherd's Pie Recipe and let us know your thoughts in the comments below!

Picture by: Cooking Classy

What You'll Need... 

  • 1 pound of Oak Barn Beef Ground Beef
  • 1/2 chopped medium 
  • 1 clove minced garlic
  • 3/4 cup tomato paste
  • 1/4 cup Worcestershire sauce
  • 1.5 cups beef broth
  • 1 cup of canned or frozen (thawed) peas
  • 1 cup of canned or frozen (thawed) corn
  • 1 cup of canned or frozen (thawed) green beans
  • 1 cup of canned or frozen (thawed) diced carrots
  • 1 pound potatoes 
    • Peeled and cut into chunks
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon kosher salt
  • 1 cup shredded cheese


  1. Preheat your oven to 350°F
  2. Spray a casserole dish with cooking spray
  3. Peel and cut potatoes
  4. Place the potatoes in a pot of cold water
  5. Put a lid on the pot and bring it to boil.
  6. When boiling, remove lid and boil for 10-12 minutes
  7. Heat a skillet and add: 
    1. 1 pound of Oak Barn Beef Ground Beef
    2. Onion
    3. Garlic
  8. Brown the hamburger and add salt & pepper
  9. Stir in the:
    1. Tomato Paste
    2. Worcestershire Sauce
    3. Beef Broth
  10. Add vegetables, bring to a simmer, and cook for 10-15 minutes.
    1. Add salt and pepper as needed
  11. Drain potatoes and add get ready to mash!
  12. Add to the potatoes:
    1. Cheese (1/2 of the cup!)
    2. Sour Cream
    3. Milk
  13. Mash the mixture of potatoes, cheese, sour cream, and milk
  14. Put meat mixture on the bottom of the casserole pan and add the potatoes next - spread evenly 
  15. Top with the remaining cheese
  16. Bake for 30-35 minutes

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