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Shepherd's Pie Recipe

September 13, 2020

While Shepherd's Pie hasn't always been a favorite around our house, it definitely is now! We didn't grow up eating this meal but after trying it this past week - we are hooked and Shepherd's Pie will be on our menu a lot this upcoming winter.

Perfect for the cold weather and relatively easy to make, try this Shepherd's Pie Recipe and let us know your thoughts in the comments below!

Picture by: Cooking Classy

What You'll Need...

1 pound of Oak Barn Beef Ground Beef
1/2 chopped medium
1 clove minced garlic
3/4 cup tomato paste
1/4 cup Worcestershire sauce
1.5 cups beef broth
1 cup of canned or frozen (thawed) peas
1 cup of canned or frozen (thawed) corn
1 cup of canned or frozen (thawed) green beans
1 cup of canned or frozen (thawed) diced carrots
1 pound potatoes

Peeled and cut into chunks

1/4 cup sour cream
1/4 cup milk
1 teaspoon kosher salt
1 cup shredded cheese

Instructions

Preheat your oven to 350°F
Spray a casserole dish with cooking spray
Peel and cut potatoes
Place the potatoes in a pot of cold water
Put a lid on the pot and bring it to boil.
When boiling, remove lid and boil for 10-12 minutes
Heat a skillet and add:

Brown the hamburger and add salt & pepper
Stir in the:

Tomato Paste
Worcestershire Sauce
Beef Broth

Add vegetables, bring to a simmer, and cook for 10-15 minutes.

Add salt and pepper as needed

Drain potatoes and add get ready to mash!
Add to the potatoes:

Cheese (1/2 of the cup!)
Sour Cream
Milk

Mash the mixture of potatoes, cheese, sour cream, and milk
Put meat mixture on the bottom of the casserole pan and add the potatoes next - spread evenly
Top with the remaining cheese
Bake for 30-35 minutes

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