Beef & Asparagus Pasta Toss by Beef, It's What's For Dinner

October 11, 2020

This recipe by Beef, It's What's For Dinner is to die for! You can cook it in 30 minutes or less - no kidding. Give it a try and let us know what you think -

INGREDIENTS:

• 1 pound Ground Beef (93% lean or leaner)
• 3 cups uncooked bow tie pasta
• 1 pound fresh asparagus, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/4 cup minced shallots (about 2 large)
• 1 tablespoon minced garlic
• Salt and pepper

• 1/4 cup shredded Parmesan cheese (optional)

 

COOKING:

1. Cook pasta in salted boiling water 10 minutes or until almost tender. Add asparagus; continue cooking 3 to 4 minutes or until pasta and asparagus are tender. Drain well.
2. Meanwhile, heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings.

1. Heat oil in same skillet over medium heat until hot. Add shallots and garlic; cook 3 to 4 minutes or until tender, stirring frequently. Remove from heat. Add beef; toss to mix. Season with salt and pepper, as desired.
2. Combine beef mixture with pasta and asparagus in large bowl; toss well. Sprinkle with cheese, if desired.

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