Ready to fire up the grill and grill that perfect flank steak?
Ready to fire up the grill and grill that perfect Flank Steak?
Oak Barn Beef has a few secrets to grilling the perfect flank steak that you can’t miss. (remember they are many variables like the type of grill used and the heat it puts off)
*Steaks need to be thawed. We recommend doing this by taking steaks out of the freezer and into the refrigerator the night before, but if you forget or are a last-minute dinner planner (like we are), you can soak steaks in a hot water bath instead.
Step 1) Turn the grill on medium heat and scrub both sides with a grill brush
Step 2) Salt and Pepper both sides of the flank steak and rub it in. You do not need to use a marinade with our beef because the 21-day dry aging process increases tenderness and we only sell beef that has a terrific tenderness gene score! (Yes, we DNA test each one to assure they will provide the best beef!)
Step 3) Add steaks to grill and wait 3 minutes before flipping them to the other side.
Step 4) Grill the flank steak for 4 minutes on each side until you get the desired temperature
Step 5) Check the temperature of the steaks:
• Medium Rare: 135 Degrees
• Medium: 140 Degrees
• Medium/Well: 150 Degrees
We love our steaks medium rare/medium. If you like yours to be more done, you will probably have to flip one more time!
Step 6) Pair with some vegetables and wah-la!
Is your mouth watering yet? Try these secrets for the perfect grilled flank steak and if you haven’t tried the Oak Barn Beef flank steak, try one today by going over to oakbarnbeef.com and placing an order!
How do you like your flank steak cooked? (comment below!)