Even if your freezer is already stocked, the big question remains—what’s going on the grill this 4th of July? We’ve rounded up some of our favorite recipes to help you celebrate with flavor. Whether you're hosting a backyard BBQ or heading to the lake, these dishes will make your Independence Day one to remember.
There’s just something about a perfectly grilled ribeye. Add a dollop of garlic herb butter and… chef’s kiss.
👉 Try this recipe from The Pioneer Woman
Thin, crispy edges and juicy centers—smash burgers are a guaranteed hit. Oak Barn Beef ground beef makes all the difference.
👉 Check out this smash burger guide from Serious Eats
Easy to prep, fun to eat, and packed with flavor. Use our kabob meat, sirloin, ribeye, or even cube up your favorite cut.
👉 This kabob recipe from Natasha’s Kitchen is a go-to
Hosting? These little grab-and-go beef stick cups are a great way to offer snacks without crowding the table. Add some cheese cubes, crackers, and pickles for a quick win.
👉 Here’s a visual inspo from The BakerMama
A great steak or burger deserves an equally great side dish. We’re loving this lineup:
The Oak Barn Beef store in West Point will be open for walk-ins on Thursday, July 3, 2025, from 12:30 to 5:30.
Closed July 4–5
We hope your holiday is full of great food, even better company, and a few beefy bites from Oak Barn Beef.
Tag us in your July 4th meal photos! We’d love to see what you’re cooking.
If you’ve ever made a roast before, you know that there’s a fine line between preparing the perfect roast and serving something less than desirable. We’ve got tips to help you nail it every time.
