The new year is here, and with it comes one of winter’s favorite food days — the big football game. Whether you’re hosting friends, feeding family, or just planning a full day of comfort food, good beef makes all the difference.
At Oak Barn Beef, we believe game-day meals should be simple, satisfying, and made with beef you trust. All of our beef is raised on our Nebraska family farm and dry-aged for extra flavor — perfect for crowd-friendly dishes and slow-cooked favorites.
Here are some of our go-to cuts for the big football game, no special bundles required.
Sirloin Steaks
Sirloin is a dependable game-day steak. It cooks quickly, slices easily for serving, and delivers great flavor without a lot of fuss. If you’re grilling or pan-searing steaks for a group, sirloin is always a solid choice.
Flat Iron Steaks
Flat irons are one of our favorite “hidden gem” cuts. They’re tender, flavorful, and great when you’re feeding more than just a couple of people. Cook them just like sirloin, then slice and serve — easy and crowd-friendly.
Brisket
If you’re feeding a larger group, brisket is hard to beat. This cut is all about patience — low heat, plenty of time, and letting the dry-aged beef shine. Start early, let it cook slow, and you’ll have a centerpiece that’s worth the wait.
Stew Meat
Cold weather and football go hand in hand, and stew meat is perfect for both. Whether it’s a classic beef stew or a hearty game-day dish, this cut brings comfort and rich flavor to the table — and it’s always a crowd-pleaser.
Ground Beef
If there’s an MVP of game-day cooking, it might be ground beef. Chili, sliders, dips, sloppy joes — it’s versatile, easy to prep ahead of time, and great for feeding a crowd without overthinking it.
Plan Ahead for Game Day
The big football game falls in early February, and shipping schedules matter this time of year. Our last shipping date before the game is February 2, so planning ahead ensures your beef arrives in great condition and ready for your freezer.
However you’re celebrating, Oak Barn Beef would be honored to be part of your day. Premium, dry-aged beef from a family farm — raised with care and meant to be shared.
