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Flat Iron Steak - Dry Aged Nebraska Beef


Flat Irons come from the chuck and have an awesome tender and lean flavor. They puff up when they cook and make a fantastic addition to any meal.

Did you know these were invented at the University of Nebraska-Lincoln? Close to my heart and one of my favorite, inexpensive additions to a meal.
  • 2 in a package
  • ~1 pound packages
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