Ribeye Steak Bone-In, Nebraska Raised

The Bone-In Ribeye is a true steakhouse classic—and one of our personal favorites here on the ranch.

Cut thick and left on the bone, this ribeye is loaded with rich marbling that delivers bold, beefy flavor and incredible juiciness. Our dry-aging process deepens that flavor even further, creating a tender steak that’s made for the grill, cast iron, or special occasions that call for something memorable.

Each steak is vacuum-sealed at peak freshness to protect quality and flavor from our Nebraska family farm to your doorstep.

Why You’ll Love It

• Premium bone-in ribeye with exceptional marbling
• Dry-aged for enhanced flavor and tenderness
• Vacuum-sealed for freshness and easy storage
• A customer favorite for grilling

Purchase this bundle TODAY and it will ship directly to your doorstep the next Monday. Click here for more information on shipping.

Our Dry Aged Beef is said to be the best you'll ever have. Beef raised right here on our family farm is DNA Tested to ensure quality from the beginning, raised with family values in mind, and has a tender and intensified flavor. With the extra steps we take to create the utmost premium and best tasting product, you can trust us as your beef providers. 'Meat' our family by clicking here.