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Summer Sausage - NEW Recipe

1 total reviews

Regular price
$16.00
Regular price
$13.00
Sale price
$16.00
Shipping calculated at checkout.
Flavor

Introducing our NEW Summer Sausage!

  • Flavors: Original, Cheddar, and Pepperjack Cheese
  • ~1 pound packages

Please note that our summer sausages must be refrigerated for ultimate freshness, as they are not shelf-stable.

Purchase this product TODAY and it will ship directly to your doorstep the following Monday. Click here for more information on shipping

Our Dry Aged Beef is said to be the best you'll ever have. Beef raised right here on our family farm is DNA tested to ensure quality from the beginning, raised with family values in mind, and has a tender and intensified flavor. With the extra steps we take to create the utmost premium and best-tasting product, you can trust us as your beef providers. 'Meat' our family by clicking here.

Shipping

We ship once each week on Mondays by UPS Ground Shipping, subject to change with the holidays. We utilize a shipping cooler & dry ice. You will receive the tracking information by email when your order ships, so please pay close attention to that and contact UPS or us if there are any delays. https://oakbarnbeef.com/pages/shipping-nebraska-beef

  • Hurry, only 15 items left in stock!
Oak Barn Beef Summer Original Sausage, oakbarnbeef.com
Oak Barn Beef Summer Sausage, oakbarnbeef.com
Oak Barn Beef Summer Sausage, oakbarnbeef.com
Oak Barn Beef Summer Cheddar Sausage, oakbarnbeef.com
Oak Barn Beef Summer Pepperjack Sausage, oakbarnbeef.com
Oak Barn Beef Summer Sausage, oakbarnbeef.com
Oak Barn Beef Summer Cheddar Sausage, oakbarnbeef.com
Oak Barn Beef Summer Cheddar Sausage, oakbarnbeef.com

The Oak Barn Beef Difference

  • Recyclable Shipping Supplies

    We ship your beef in recyclable insulated liners and boxes because sustainability matters, just like quality does.

  • Raised By Our Family

    Every steak is from our Nebraska family farm. Our family takes care of the animals.

  • Taste the Difference

    Dry-aged for flavor, hand-cut by our small-town butcher for quality