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Chuck Eye Steaks

  • 2 per package
  • Approximately 1 pound packages
  • Great flavor and tenderness!

The chuck eye steak comes from the upper shoulder of the beef, the region butchers refer to as the chuck primal.

"Tender rib-eyes come from the sixth to twelfth ribs of a cow; butchers cut the chuck eye from the fifth rib. This proximity means the chuck eye steak shares many of the characteristics of a rib-eye. Although chuck eye steaks aren't always available—there are just two per cow—they tend to be a budget-friendly cut of meat when you can find them." Read more about Chuck Eye Steaks at The Spruce Eats.