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Chuck Eye Steaks

"Tender rib-eyes come from the sixth to twelfth ribs of a cow; butchers cut the chuck eye from the fifth rib. This proximity means the chuck eye steak shares many of the characteristics of a rib-eye. Although chuck eye steaks aren't always available—there are just two per cow—they tend to be a budget-friendly cut of meat when you can find them." Read more about Chuck Eye Steaks at The Spruce Eats.

  • Savor its delectable flavor and tender texture.
  • Each package contains two mouthwatering steaks, weighing approximately 1 pound each.
  • Derived from the prime upper shoulder of the beef, known as the chuck primal.
Experience the ultimate combination of great taste and tenderness. Order yours today!
Purchase this product TODAY and it will ship directly to your doorstep the next Monday. Click here for more information on shipping.
Our Dry Aged Beef is said to be the best you'll ever have. Beef raised right here on our family farm is DNA Tested to ensure quality from the beginning, raised with family values in mind, and has a tender and intensified flavor. With the extra steps we take to create the utmost premium and best tasting product, you can trust us as your beef providers. 'Meat' our family by clicking here.