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Stew Warms the Soul

May 27, 2019Hannah Esch1 comment

Cold temperatures cause the need for a belly-filling warm meal for lunch or dinner. Our family loves to throw a few ingredients together into a pot and let it simmer...

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Beef Blog

  • “Vacuum-sealed packages of dry-aged beef cuts from Oak Barn Beef arranged on a gray surface with text overlay: Stretch Your Dollar – Best Value Beef Cuts from Our Family Farm.”

    Stretch Your Dollar: Best Value Beef Cuts from Our Family Farm

    September 30, 2025

    Good beef doesn’t have to mean high prices. Value beef cuts can deliver incredible flavor at a fraction of the cost—if you know how to prepare them. Here are the...

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  • Vegetables and meat in a dish with a white background and letters on top that says  "Beef & Plant-Based Veggies: Why They're Better Together"

    Beef & Plant-Based Veggies: Why They're Better Together

    September 16, 2025

    Beef and vegetables aren’t rivals—they’re partners. When paired together, they create flavorful, nutritious, and sustainable meals. Learn why beef and plant-based veggies are better together, and discover meal ideas featuring...

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  • Sous Vide vs. Grilling: The Best Way to Cook Dry-Aged Steak

    Sous Vide vs. Grilling: The Best Way to Cook Dry-Aged Steak

    September 02, 2025

    Cooking dry-aged steak is an art—and choosing the right method makes all the difference. Should you use sous vide for precision and tenderness or traditional grilling for smoky flavor and...

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