Thanksgiving Turkey DEPOSIT

Make Your Thanksgiving Unforgettable 🦃

Thanksgiving only comes once a year — make yours one to remember with a turkey that’s worth gathering around.

We’re raising White Broad Breasted Turkeys right here on our Nebraska farm so you can serve a bird you’re proud of — flavorful, farm-raised, and the perfect centerpiece for your holiday meal.

Limited Quantity — Reserve Yours Today! Once they’re gone, they’re gone.

Why Our Turkeys Stand Out

• Premium Variety — White Broad Breasted Turkeys are known for size, tenderness, and generous breast meat.
• Raised by Our Family — We’re caring for these turkeys from day one and sharing the journey with you.
• Harvested with Care — Processed for maximum flavor and quality.
• Ready When You Are — Frozen and vacuum-sealed whole for freshness.

Two Size Options

• Hens: 11–16 lbs
• Toms: 20–25 lbs

How It Works

1. Reserve with a $50 Deposit — Non-refundable, applied to your total.
2. We’ll Raise Your Bird — Until just before Thanksgiving.
3. Pay Your Balance in November — $6.99/lb, based on final dressed weight.
4. Pick Up for Free or Have It Shipped for Additional Cost — Enjoy your turkey by Thanksgiving.

Final Pricing

• Hens (11–16 lbs): ~$77–$112 total + shipping (if applicable)
• Toms (20–25 lbs): ~$140–$175 total + shipping (if applicable)
  
• $50 deposit applies toward your total. Remaining balance due before shipping or at pickup.

Please note: Sizes listed are estimates. Final weights will be determined once the turkeys are back from the butcher. Because we are working with live animals, there can be natural variations in size. We also do not yet know the exact number of hens vs. toms available, so your preferred size may be subject to availability.

Pick-Up & Shipping Details

Pick-Up at Oak Barn Beef:

• 706 S. Lincoln St., West Point, NE
• Available starting November 13 | Last day November 22
• Thurs & Fri: 12:30–5:30 PM | Sat: 9 AM–12 PM

Shipping:

• Ships frozen, vacuum-sealed, and packed with dry ice
• Final ship date before Thanksgiving: November 17
• Average cost ~$25, calculated based on the weight and zipcode

Thaw, Cook & Enjoy

Your turkey will arrive frozen — plan ahead for thawing:

• Allow 24 hours per 5 lbs of turkey in the refrigerator.
• Example: A 20 lb turkey takes about 4 days to thaw.
• Once thawed, cook it your favorite way — roast, smoke, or deep fry — and enjoy a holiday centerpiece everyone will remember.