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Knuckle Bones

Regular price
$3.49
Regular price
Sale price
$3.49
Shipping calculated at checkout.

Make rich, nourishing homemade beef broth with our knuckle bones. Packed with collagen-rich joints and connective tissue, these bones create a flavorful stock that's perfect for soups, stews, gravies, and sipping broth.

Slow simmer for 12–24 hours with vegetables and herbs to extract the full flavor and nutrients. The result is a deep, hearty broth you'll want to keep on hand for everyday cooking.

Package Size: Approximately 1.5–2 lb per package.

Best For:

  • Homemade beef broth
  • Bone broth
  • Soups and stews
  • Cooking beans, rice, and sauces with extra flavor

Raised on our family farm in Nebraska and dry-aged for exceptional quality before processing.

Shipping

We ship once each week on Mondays by UPS Ground Shipping, subject to change with the holidays. We utilize a shipping cooler & dry ice. You will receive the tracking information by email when your order ships, so please pay close attention to that and contact UPS or us if there are any delays. https://oakbarnbeef.com/pages/shipping-nebraska-beef

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Knuckle Bones
Knuckle Bones

The Oak Barn Beef Difference

  • Recyclable Shipping Supplies

    We ship your beef in recyclable insulated liners and boxes because sustainability matters, just like quality does.

  • Raised By Our Family

    Every steak is from our Nebraska family farm. Our family takes care of the animals.

  • Taste the Difference

    Dry-aged for flavor, hand-cut by our small-town butcher for quality