Safe Handling of Beef Jerky & Beef Sticks
Beef Jerky and Beef Sticks are some of our favorite products. They’re easy to grab for a snack on-the-go, and protein packed.
With the ease of this snack, we want to make sure you are storing and handling it in the best way. Follow these precautions to make sure your product stays in the best shape possible!
Beef Jerky & Beef Sticks:
Summer Sausages:
When you follow these guidelines, your beef jerky, beef sticks, and summer sausage will be delicious and safe for you!!
If you have any questions, leave a comment or email hannah@oakbarnbeef.com
Calving season has officially started at Oak Barn Beef, and we’ve welcomed three new calves to the farm! In this Friday on the Farm update, we’re sharing a peek at springtime on the farm—from new life in the pasture to tractors in the field and plans for the next generation of cattle.
When ordering premium beef online, one of the most common questions we hear is: “Why is Oak Barn Beef shipped frozen?” Some may wonder if frozen beef is as good as the fresh beef found at the grocery store. The truth is, freezing beef locks in freshness, preserves quality, and ensures a safe and delicious product—making it the best way to enjoy farm-to-table beef.
