Safe Handling of Beef Jerky & Beef Sticks
Beef Jerky and Beef Sticks are some of our favorite products. They’re easy to grab for a snack on-the-go, and protein packed.
With the ease of this snack, we want to make sure you are storing and handling it in the best way. Follow these precautions to make sure your product stays in the best shape possible!
Beef Jerky & Beef Sticks:
Summer Sausages:
When you follow these guidelines, your beef jerky, beef sticks, and summer sausage will be delicious and safe for you!!
If you have any questions, leave a comment or email hannah@oakbarnbeef.com
Thinking about buying beef directly from a farm? These 5 questions will help you make an informed choice and understand what to expect when buying local, high-quality beef.
Buying beef in bulk is smart—but where will you put it all? This guide shows exactly how much freezer space you’ll need for a quarter or half beef, plus tips to keep it organized.
Calving season has officially started at Oak Barn Beef, and we’ve welcomed three new calves to the farm! In this Friday on the Farm update, we’re sharing a peek at springtime on the farm—from new life in the pasture to tractors in the field and plans for the next generation of cattle.