Next Ship date: december 7, 2020

Rural Revival Podcast: Love for entrepreneurship, personal journey, and rural communities

January 18, 2020

Rural Revival Podcast: Love for entrepreneurship, personal journey, and rural communities

The amazing opportunity to be on Rural Revival's podcast came to me in the very first month of 2020. I had a BLAST talking to Danna about all things entrepreneurship, personal development, and my love for rural communities.

I also enjoyed showing her around my favorite building on campus- Miller Hall, home of the Engler Entrepreneurship Program! Here's a recap of what is on Rural Revival's site. If you want to go directly to their page, click right here!

EPISODE 78 // HANNAH ESCH OF OAK BARN BEEF

hannah esch oak barn beef.png

This week on the podcast we’re talking with Hannah Esch of Oak Barn Beef in Unadilla, Nebraska (pop. 311). Hannah started Oak Barn Beef to sell her family’s beef direct to consumer, and has built this business from the ground up while she has been a full-time student at the University of Nebraska - Lincoln. She’s talking about all the things she’s learned along the way — like educating customers and working with butchers and how they differentiate their prouduct — plus how she landed her dream internship with Five Marys Farms.


College is the best time to start a business because of all the relationships that you have and all the people who are willing to help you as a student.
— Hannah Esch

You’ll be impressed with Hannah and how she has made the most of the opportunities available to her as a student. We wish her all the best and are excited to follow along and see how she continues to grow this business when she graduates.

Listen right here or on these platforms: APPLE | GOOGLE | SPOTIFY | STITCHER

Episode 78 // Hannah Esch of Oak Barn Beef
Rural Revival
 
hannah+esch+oak+barn+beef.jpg
hannah esch oak barn beef.png
Screen Shot 2020-01-13 at 9.13.13 PM.png

It’s important to me that people can understand where their food is coming from because then they can fully appreciate the product.
— Hannah Esch
hannah+esch+oak+barn+beef.jpg
hannah esch oak barn beef.png
Screen Shot 2020-01-13 at 9.14.47 PM.png
hannah esch oak barn beef.png
hannah+esch+oak+barn+beef.jpg
hannah esch oak barn beef.png

Every farm is unique, so by sharing that story, people know their farmer. And hopefully they trust you and support you and want to buy your beef because of knowing that.
— Hannah Esch
hannah esch oak barn beef.png
hannah esch oak barn beef.png
hannah esch oak barn beef.png

We’re constantly growing and researching on how to make our product better.  
— Hannah Esch
line 2 white.png



Leave a comment


Also in Beef Blog

We Moo-ved! Here's an Update from Oak Barn Beef
We Moo-ved! Here's an Update from Oak Barn Beef

October 02, 2020 27 Comments

Continue Reading

Beef Carcass Break Down: Beef Cuts
Beef Carcass Break Down: Beef Cuts

August 23, 2020 2 Comments

The amount of beef that comes from a beef animal is amazing. I'd predict about 560 pounds of actual, consumable beef comes from each animal.
If a person eats 1/4 pound of beef for a meal, that one animal could feed them 2,240 meals. If you eat 2 meals of beef a day, that one animal could feed a person for 1,120 days. This is about 3 years worth of meat.

Continue Reading

Entrepreneur of the Month | May 2020
Entrepreneur of the Month | May 2020

August 09, 2020 2 Comments

Continue Reading