This week on the podcast we’re talking with Hannah Esch of Oak Barn Beef in Unadilla, Nebraska (pop. 311). Hannah started Oak Barn Beef to sell her family’s beef direct to consumer, and has built this business from the ground up while she has been a full-time student at the University of Nebraska - Lincoln. She’s talking about all the things she’s learned along the way — like educating customers and working with butchers and how they differentiate their prouduct — plus how she landed her dream internship with Five Marys Farms.
You’ll be impressed with Hannah and how she has made the most of the opportunities available to her as a student. We wish her all the best and are excited to follow along and see how she continues to grow this business when she graduates.