In today’s fast-paced world, buying direct from family farms has become a meaningful way to reconnect with quality food and sustainable practices. By purchasing directly, you’re supporting small-scale farmers while enjoying premium products like dry-aged beef. This guide will help you get started with direct-from-farm purchases, where you can find trusted sources, and why it makes a difference.
Social media is another valuable tool for finding family farms selling directly to customers. Many farms share daily updates, product availability, and ordering options through platforms like Facebook and Instagram. Following these pages allows you to connect with farms you trust and easily order seasonal goods or a box of beef whenever you’re ready. Additionally, EatWild.com provides a comprehensive directory to help you locate nearby farms based on your area, helping you find family farms that specialize in high-quality meats like dry-aged beef.
Thinking about buying beef directly from a farm? These 5 questions will help you make an informed choice and understand what to expect when buying local, high-quality beef.
Buying beef in bulk is smart—but where will you put it all? This guide shows exactly how much freezer space you’ll need for a quarter or half beef, plus tips to keep it organized.
Calving season has officially started at Oak Barn Beef, and we’ve welcomed three new calves to the farm! In this Friday on the Farm update, we’re sharing a peek at springtime on the farm—from new life in the pasture to tractors in the field and plans for the next generation of cattle.